LOBBY BAR AND LICKETY SPLIT

Name: LOBBY BAR AND LICKETY SPLIT
Address: 10100 DREAM TREE BLVD., ORLANDO, FL, 32836, US
Rating: 3.3

10100 DREAM TREE BLVD.

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729994

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor in the front service line.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has black discoloration on the surface located in the back prep kitchen.

Inspection #: Visit ID: 8757267

Inspection #: Visit ID: 8490545

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature yogurt 46°f, Mexican quinoa salad 46°f Italian chopped salad 44°f stored inside reach in cooler less 4 hours

Inspection #: Visit ID: 8544211

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Eggs,50 f held from yesterday.
03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Oatmeal,127 f held less than four hours.Manager increased the heat setting **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Eggs,50 f held from yesterday.
35A-02-6:High Priority - Two Live, small flying insects at bar area.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Egg is covered while cooling.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Repeat Violation
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.

Inspection #: Visit ID: 8367517

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed gelato spilled on the bottom of reach in freezer, also the keg cooler in the bar.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed salads, sandwiches, quinoa served in the grab n go cooler not time marked, Spoke to Manager start 6:30am,must time mark recommend to Chef use log or time mark directly. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains on the surface in the bar, stewarding Manager notify. **Corrective Action Taken**