DirtyFLRestaurant Inspection Data

LOBBY BAR AND LICKETY SPLIT

Health inspection records show LOBBY BAR AND LICKETY SPLIT in ORLANDO has 6 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

10100 DREAM TREE BLVD.

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10931456

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2025· 10mo ago

Visit ID: 10729994

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor in the front service line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has black discoloration on the surface located in the back prep kitchen.

11/22/2024· 1y 3mo ago

Visit ID: 8757267

Met Inspection Standards
  • N/A:No Violations Were Observed

5/9/2024· 1y 10mo ago

Visit ID: 8490545

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature yogurt 46°f, Mexican quinoa salad 46°f Italian chopped salad 44°f stored inside reach in cooler less 4 hours

11/13/2023· 2y 4mo ago

Visit ID: 8544211

Met Inspection Standards

4 high, 3 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Eggs,50 f held from yesterday.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Oatmeal,127 f held less than four hours.Manager increased the heat setting **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Eggs,50 f held from yesterday.
  • 35A-02-6:High Priority - Two Live, small flying insects at bar area.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Egg is covered while cooling.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.

9/1/2023· 2y 6mo ago

Visit ID: 8367517

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed gelato spilled on the bottom of reach in freezer, also the keg cooler in the bar.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed salads, sandwiches, quinoa served in the grab n go cooler not time marked, Spoke to Manager start 6:30am,must time mark recommend to Chef use log or time mark directly. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains on the surface in the bar, stewarding Manager notify. **Corrective Action Taken**