DirtyFLRestaurant Inspection Data

LOADING ZONE

Health inspection records show LOADING ZONE in ORLANDO has 9 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

24 East Washington Street
Orlando, Florida, 32801
Central Business District
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13624914

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Beef, onions, peppers, above stove. Made 30 minutes agoper operstor. Operator put time markers Corrected On-Site - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13624350

Follow-up Inspection Required

2 high, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment Under meat slicer Under coolers in back area Under triple sink Under cooking equipment - From follow-up inspection 2026-02-03: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxed oil, case of ketchup on floor . Operator removed Corrected On-Site - From follow-up inspection 2026-02-03: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings behind vegetable cooler next to steam well. Operator immediately cleaned 4 rodent droppings on pan on speed rack. Operator immediately discarded and removedpan to be cleaned Total 12 rodent droppingsCorrected On-Site Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-02-03: 8 rodent droppings behind vegetable cooler next to steam well. Operator immediately cleaned 1 between two reach in coolers in back hallway. Operator immediately cleaned Admin Complaint Corrected On-Site
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Beef, onions, peppers, above stove. Made 30 minutes agoper operstor. Operator put time markers Corrected On-Site - From follow-up inspection 2026-02-03: **Time Extended**

2/2/2026· 1mo ago

Visit ID: 13470545

Follow-up Inspection Required

3 high, 2 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Under meat slicer Under coolers in back area Under triple sink Under cooking equipment
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil, case of ketchup on floor . Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in under counter freezer
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. Rodent droppings present Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of Cutlery on floor at front counter Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings behind vegetable cooler next to steam well. Operator immediately cleaned 4 rodent droppings on pan on speed rack. Operator immediately discarded and removedpan to be cleaned Total 12 rodent droppingsCorrected On-Site Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Beef, onions, peppers, above stove. Made 30 minutes agoper operstor. Operator put time markers Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steamwell 123F-130F 30 minutes per operator. Operator moved to stove to be reheated 165F for temperature recovery **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink by triple sink had cleaning tools inside - hand sink in frint kitchen had food debris
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

2/2/2026· 1mo ago

Visit ID: 13587390

Met Inspection Standards

1 int, 1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above reach in cooler next to steam well - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2026-02-02: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2026-02-02: **Time Extended**

12/3/2025· 3mo ago

Visit ID: 13586349

Facility Temporarily Closed

3 int, 2 basic

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead rodent in sticky trap behind prep cooler. Operator discarded Corrected On-Site Admin Complaint - From follow-up inspection 2025-12-03: 1 Dead rodent in sticky trap under reach in cooler. Operator immediately discarded **Time Extended** Corrected On-Site
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above reach in cooler next to steam well - From follow-up inspection 2025-12-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-12-03: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-03: **Time Extended**

12/3/2025· 3mo ago

Visit ID: 13587354

Follow-up Inspection Required

3 int, 1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above reach in cooler next to steam well - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**

12/2/2025· 3mo ago

Visit ID: 13585209

Facility Temporarily Closed

4 high, 6 int, 5 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead rodent in sticky trap behind prep cooler. Operator discarded Corrected On-Site Admin Complaint
  • 36-36-4:Basic - Ceiling tile missing. Above reach in cooler next to steam well
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on slicer. Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer across grill
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside women bathroom on floor. Operator immediately killed and discarded Corrected On-Site Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on pans on speed rack. Operator immediately removed pans to be cleaned and sanitized **Corrective Action Taken** Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed gnaw marks through bag of buns and into buns. Operator immediately discarded Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -on cooked onions, cooked peppers, Philly steak. Less than 4hrs per operator. Operator immediately put time markers on Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -at hands sink in ware washing area Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator immediately labeled Corrected On-Site

7/31/2025· 7mo ago

Visit ID: 13470270

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty - From follow-up inspection 2025-07-31: **Time Extended**

7/23/2025· 7mo ago

Visit ID: 13458361

Follow-up Inspection Required

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag on top of cooler. Operator immediately removed Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor by bag in a box soda cabinet was wet due to some puddling of syrup and left over mop water. Operator immediately cleaned up Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in ware washing area very slow draining . Operator immediately unclogged Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has shut off Hand sink in kitchen due to constant running water. Warning