LIVELLO FINITO INC

Based on 6 health inspections, LIVELLO FINITO INC in ORLANDO has earned a 2.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

8001 S ORANGE BLOSSOM TRL FC05

★★½☆☆ (2.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13546268

Met Inspection Standards

2 high, 1 int, 3 basic

10-17-4:Basic - In-use utensils stored in cracks between pieces of equipment. Spatula between wall and counter. Management removed. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. **Corrective Action Taken**
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Noodles slacking at room temperature. Staff moved noodles to the walk-in cooler. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm first try. Management emptied water and refilled. 200ppm Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at the splitter added to hose bibb.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Presented kit, missing bag.provided form for written procedures. Corrected On-Site

Visit ID: 10887677

Met Inspection Standards

2 high, 1 int, 2 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food over customer food in walk in cooler. Corrected On-Site
29-03-4:Basic - Water draining onto floor surface. From Triple sink . Operator has repairs scheduled
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over carrots and potatoes in walk in cooler. Operator immediately removed Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone with gloves then went back to handling spatulas and cooking on grill. Advised to immediately wash hands and changed gloves Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed bowl in hand sink at front counter

Visit ID: 10744601

Met Inspection Standards

1 int, 2 basic

29-18-4:Basic - Drain cover(s) missing. Operator placed cover on drain . Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Visit ID: 8773507

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Observed gallon of cooking oil stored directly on the floor. Operator removed cooking oil off the floor Corrected On-Site

Visit ID: 8571594

Met Inspection Standards

2 high, 1 int, 2 basic

08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In standup reach in cooler behind fence. Cases of raw chicken being dripped on by condenser of unit. No visible penetration of cases
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler behind fenced storage area
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade with operator to 150ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelves over reach in cooler on cook line slaw (70F - Cold Holding); cooked noodles (70F - Cold Holding)
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line. Container of onions being prepared blocking access to sink

Visit ID: 8372425

Met Inspection Standards

1 high, 1 int

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp walk in cooler Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation