DirtyFLRestaurant Inspection Data

FORTUNA BAKERY CAFE

With 5 inspections documented, FORTUNA BAKERY CAFE maintains a 2.3/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

12701 John Young Parkway
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13537032

Met Inspection Standards

1 high, 2 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Container of empanadas stored on floor in walk-in cooler. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw pork in walk-in cooler. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees present. Operator came during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken and shredded beef prepared on 02/22 per operator not marked. Corrected On-Site

10/1/2025· 6mo ago

Visit ID: 10919009

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Empanadas and cheese sticks stored on floor of walk-in freezer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing sugar, flour and salt without label. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to fill pitcher. Educated operator.

4/4/2025· 1y ago

Visit ID: 8783346

Met Inspection Standards

2 high, 1 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. At chemical storage area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. At bathroom for customers.
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs and ice scoop located directly under paper towel dispenser and soap dispenser at handwashing sink at front counter. Operator moved. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One light burned out under hood for fryers.
  • 08B-12-5:Basic - Stored food not covered. Observed empanadas stored uncovered in walk-in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker at either ends of splitter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter device added to handwashing sink in front of mop sink.

10/24/2023· 2y 5mo ago

Visit ID: 8530833

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed items from written plan not time mark in the display case or back production kitchen. Written plan stated operator will be time marking on chart or board. Advised operator to do so to keep track of the items so they don't get mixed up with fresh ones.

9/5/2023· 2y 7mo ago

Visit ID: 8381695

Met Inspection Standards

2 high, 2 int, 9 basic

  • 36-36-4:Basic - Ceiling tile missing. By the bathrooms
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen are soiled
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-62-4:Basic - Light not functioning. From hood, 1 out
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan dusty from walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar without label Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (93F - Hot Holding); chicharrones cooked pork (92F - Hot Holding) since 9:30am. Operator increased heat from the hot holding unit.**Corrective Action Taken** **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen hand was sink Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator Corrected On-Site