DirtyFLRestaurant Inspection Data

LITTLE HAITI PATE KODE

LITTLE HAITI PATE KODE located in ORLANDO has undergone 7 health department inspections, achieving a 1.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

5555 W COLONIAL DR #501

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13606387

Follow-up Inspection Required

3 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in large ingredients bin. Used to scoop rice. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front service counter. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees beverages in reach in cooler. Warning
  • 08B-38-4:Basic - Food stored on floor. Case of oil. Large totes of meat, located on the floor in the kitchen. Repeat Violation Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Kitchen entrance. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle located on front service counter. Repeat Violation Admin Complaint
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front service counter. Ceiling not smooth, no available hand sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple meats and other items cooked and thawing in reach in cooler. Warning

11/5/2025· 4mo ago

Visit ID: 10903865

Met Inspection Standards

1 high, 1 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. At prep sink.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle on top of the sneeze guard at front service counter. Operator removed from front counter.Repeat Violation Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. Operator inverted containers. Corrected On-Site Repeat Violation
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Fish 108F held above hot line on the steam table per operator since 9 am. Operator discarded. Recommended placing on time plan. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items held over 24 hours in reach in cooler per operator.

2/18/2025· 1y ago

Visit ID: 8843166

Met Inspection Standards

2 high, 2 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler. Repair person arrived to repair.. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Pork in storage bins. Manager picked them up. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98F. Staff removed water. **Corrective Action Taken**
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle on top of the sneeze guard at front service counter. Manager removed. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Aluminum pans. Manager turned it over. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (112F - Hot Holding). Advised to add to time controls. Held above hot line on the steam table. Less than 4 hours.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hose from ice machine. Manager removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler. Staff added date. Corrected On-Site

7/29/2024· 1y 7mo ago

Visit ID: 8754332

Met Inspection Standards

2 high, 3 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near back door
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle , manager moved behind the counter. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on front counter.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dirty standing water 88F on front service counter. Manager discarded water and turned on pot to heat. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding). Less than 4 hours on the cart. Staff placed in the refrigerator. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes stacked in front of the sink in the kitchen. Staff removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Staff replaced. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork and beans. Manager added date mark. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8462092

Met Inspection Standards

3 high

  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Peanut brittle.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce (48F - Cold Holding). From yesterday
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (48F - Cold Holding) from yesterday, cut lettuce (70F - Cold Holding); Turkey (70F - Cold Holding); goat (70F). Less than 4 hours. Provided time control. Manager filled out and placed items on time at time of inspection . Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8461554

Met Inspection Standards

1 high, 5 basic

  • 16-16-4:Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Triple sink not set up properly during cleaning. Manager educated staff. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil, manager picked Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front counter. 89F. Manager turned up heat on the pot. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In kitchen over prep table. - From follow-up inspection 2023-10-02: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Date marking stickers on plastic containers on storage shelf in kitchen. - From follow-up inspection 2023-10-02: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Tender cash handle papers, gloved hands to serve customer. - From follow-up inspection 2023-10-02: **Time Extended**

8/2/2023· 2y 7mo ago

Visit ID: 8366465

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Triple sink not set up properly during cleaning. Manager educated staff. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Oil, manager picked Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front counter. 89F. Manager turned up heat on the pot. **Corrective Action Taken**
  • 36-62-4:Basic - Light not functioning. In kitchen over prep table.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date marking stickers on plastic containers on storage shelf in kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Tender cash handle papers, gloved hands to serve customer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form from previous inspection. Warning