LITTLE GREEK FRESH GRILL LBV
11830 GLASS HOUSE LANE STE 140
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking posted Manager printed copy out at time of inspection. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed food debris floating in the sanitize water located in the front service line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has blue discoloration on the surface from the paper using for sandwiches (front service line) has deep cut marks on the surface and discoloration.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has chlorine inside hanging on the storage shelves. Corrected On-Site
Food safety inspection conducted on 6/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulking at triple sink
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - chicken breast (139f-150f - Cooking). Employee put back on grill. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake (45F - Cold Holding); - pudding (45F - Cold Holding) In small display cooler at front counter. Employee moved to different cooler **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards are grooved.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three compartment sink is soiled.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice,46 f cooked yesterday..
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,cooling from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese cake,45 f,rice pudding,45 f held less than four hours transferred to upright freezer for a quick chill.After wards,cheese cake,40 f,rice pudding,39 fCorrected On-Site** Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker is not at correct location on hose Bibb by mop sink.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spray hose nozzle is soiled. Ice nozzle is soiled.
Food safety inspection conducted on 9/19/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).