DirtyFLRestaurant Inspection Data

RACHEL'S

RACHEL'S has 6 health inspections on file for its ORLANDO location, with an overall rating of 1.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

South Orange Avenue
Orlando, Florida, 32824
Boggy Creek
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13585574

Met Inspection Standards

4 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above cooler next to line and near dry storage. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles soiled with dust throughout. -Walls and ceiling soiled with dust throughout. -All ceiling fans soiled with dust.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Broken temperature guage on dish machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens soiled on cooks line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple items uncovered in reach-in coolers, reach-in freezer and walk-in cooler. Operator began covering. **Corrective Action Taken** Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and cornstarch in containers on cooks line uncovered and without label. Operator labeled and marked.Corrected On-Site Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by mugs.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna dish on menu served undercooked. Per operator tuna is seared on both sides then served. Operator marked on all menus. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. In reach-in coolers throughout.

12/1/2025· 4mo ago

Visit ID: 10887459

Met Inspection Standards

15 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above cooler next to line and near dry storage.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler at kitchen entrance.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cooks line and near triple sink. Repeat Violation
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Wall at kitchen entrance.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens soiled on cooks line. Repeat Violation
  • 36-62-4:Basic - Light not functioning. One under hood filter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of deep fryers soiled with grease. -Fan above microwave on cooks line and at back of kitchen soiled with dust. -Exterior of bulk containers at back of kitchen soils with food debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -Napkins and lids on floor in storage room in front of walk-in cooler. Operator placed on shelf. -Coffee filters not inverted. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple items uncovered in reach-in coolers, reach-in freezer and walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and black buildup throughout kitchen. Repeat Violation

6/23/2025· 9mo ago

Visit ID: 10732343

Met Inspection Standards

2 high, 2 int, 16 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing above cooler next to line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout the kitchen have cut marks
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, walk in freezer floor soiled Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair next to 3 compartment sink
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall next to swing door, mop sink, and box sodas
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for flour n product. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. 2 door oven is soiled Single door oven is soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks in kitchen Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime. Fans throughout kitchen heavily soiled Sides of fryers are heavily soiled Paper towel and soap dispensers soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line soiled Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not inverted Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on line Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line has dust build up on cook line Wall by dishwasher has black build up Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator renewed during inspection Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on can opener, cutting boards stained . Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made from previous day not labeled. Corrected On-Site

12/2/2024· 1y 4mo ago

Visit ID: 8765965

Met Inspection Standards

4 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Exit door by beer walk in cooler at main bar
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers,flat top grill and stove
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at prep sink and main bar. Emailed operator hand wash sign **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by fryers at cooks line and interior of reach in coolers throughout kitchen
  • 08B-12-5:Basic - Stored food not covered. Raw chicken in reach in cooler at cooks line had no lid
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cooks line where spices are stored Wall by soda boxes by walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from fryers Cutting board on make table at salad station
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tong in hand wash sink at cooks line Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at prep area No soap at prep area hand wash sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Reddish chemical in spray bottles on bottom shelf of table on cooks line

5/8/2024· 1y 11mo ago

Visit ID: 8542174

Met Inspection Standards

1 high, 2 int, 8 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. - at bar 1
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - in main bar
  • 36-24-5:Basic - Hole in or other damage to wall. - wall behind ice machine - wooden bar counter support beams rotted.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. - around door
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - on cook line
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter at plates cabinet - walk in cooler door, door open, and gasket - all wall mounted fans in kitchen
  • 36-64-5:Basic - Objectionable odors in corner of bar 4
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm). Observed sanitizer lines in rinse aid bucket. Chef switched. Final reading 100ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - several stored on shelf over triple sink

11/1/2023· 2y 5mo ago

Visit ID: 8369575

Met Inspection Standards

1 high, 3 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles throughout the kitchen. Operator cleaned during inspection Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Mop sink
  • 14-69-4:Basic - Ice buildup in walk-in freezer door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook-line hand wash sink. Operator printed during inspection Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fans dusty throughout the kitchen
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed form with operator during inspection Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked on 10/30 without label. Employee date marked it Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with degreaser without label. Employee labeled bottle.Corrected On-Site Corrected On-Site