LITTLE CAESARS 610
12430 Lake Underhill Road
Orlando, Florida, 32828
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back of the house by the 3 compartment sink . Repeat Violation Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding); marina sauce (46F - Cold Holding) Operator stated that it was at 42f at 8.30 . Per supervisor Randy Hicks next day call back required. Warning - From follow-up inspection 2024-08-26: Mozzarella cheese 46.6f -marinara sauce 46f-string cheese 46f. Admin Complaint
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the hot hold food . Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2024-08-26: Provided to operator. **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe soda drink stored on the cut table. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back of the house by the 3 compartment sink . Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink by the prep area back. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the dough prep area not touching any food . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding); marina sauce (46F - Cold Holding) Operator stated that it was at 42f at 8.30 . Per supervisor Randy Hicks next day call back required. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the hot hold food . Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The employee hand sink by the prep area back of the house Blocked with trash can . Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Top of the 3 compartment sink . Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tile by the three compartment sink . Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table l Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and corn mix no label. Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Top of the 3 compartment sink . Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tile by the three compartment sink . Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table l Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and corn mix no label. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Top of the 3 compartment sink . Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing dough without hair net or a hat. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tile by the three compartment sink . Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink by the make station . Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table l Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and corn mix no label. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee playing in his phone then mixing the dough without washing hand ,when corrected him he stated that his hand is clean he didn't need to wash it even when he washed his hand he didn't wash it correct way . Repeat Violation Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hand before cutting pizza and rub his hand less than 10 seconds. Correct it him on the spot and he did wash hand the correct way . Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
Food safety inspection conducted on 8/8/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).