LITTLE CAESARS 610
12430 Lake Underhill Road
Orlando, Florida, 32828
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back of the house by the 3 compartment sink . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding); marina sauce (46F - Cold Holding) Operator stated that it was at 42f at 8.30 . Per supervisor Randy Hicks next day call back required. **Warning** - From follow-up inspection 2024-08-26: Mozzarella cheese 46.6f -marinara sauce 46f-string cheese 46f. **Admin Complaint**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the hot hold food . **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2024-08-26: Provided to operator. **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe soda drink stored on the cut table. **Corrected On-Site** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back of the house by the 3 compartment sink . **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink by the prep area back. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the dough prep area not touching any food . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding); marina sauce (46F - Cold Holding) Operator stated that it was at 42f at 8.30 . Per supervisor Randy Hicks next day call back required. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the hot hold food . **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The employee hand sink by the prep area back of the house Blocked with trash can . **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).