LITTLE CAESARS 601
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee grapes kept on pizza station next to pizza that was been prepared.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizzas while wearing multiple bracelets and a watch.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator gave printed form to operator **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees . **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall where pizza boxes are located. Mold like substance on wall by three bay sink. Warning - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Make table with temperature of 49F. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall where pizza boxes are located. Mold like substance on wall by three bay sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Bulk flour no name. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage kept on make table for more than 4 hrs with temperature of 48F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham kept on make table for 4 hrs with temperature of 45F, sausage kept on make table for 4 hrs with temperature of 48F. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Towel and spatula inside hand sink by cook line. Towel inside hand sink by back. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at back of store. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/13/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).