DirtyFLRestaurant Inspection Data

LAUNCH FAMILY ENTERTAINMENT PARK ORLANDO

Based on 3 health inspections, LAUNCH FAMILY ENTERTAINMENT PARK ORLANDO in ORLANDO has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Dowden Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10875583

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the 3 door reach-in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At the storage area . Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lime stored on top of juice and dough at the reach-in cooler . Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle have no label .

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8779558

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the make table and the corner of the kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink front area . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and top of make table .
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce prepared 1-20-25. Operator discurded. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza sauce prepared 1-20-25.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; Italian sausage topping (50F - Cold Holding); chicken topping (51F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Italian sausage topping (50F - Cold Holding); chicken topping (51F - Cold Holding). Operator discarded it . Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The 2 door Reach-in freezer at the back area .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink front area . Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink front area . Repeat Violation

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8378342

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cups and to go boxes stored on the floor at the front area . Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag stored at the storage area with the soda . Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the Front area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee hand sink at the Front area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.