LAM'S GARDEN
2505 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer by back exit lid broken - From follow-up inspection 2025-01-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice in walk in freezer - From follow-up inspection 2025-01-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling main walk in cooler soiled - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Chest freezer by back exit lid broken
- 08B-38-4:Basic - Food stored on floor. Case oil stored on floor cook line Operator removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled Handles to walk in cooler and freezer soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling main walk in cooler soiled
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink dim sum station Operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under dumpling station equipment soiled - From follow-up inspection 2024-08-20: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooler in back storage area. Per operator to be discarded - From follow-up inspection 2024-08-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted **Repeat Violation** - From follow-up inspection 2024-08-20: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout establishment no date marking **Repeat Violation** - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Red Bull and bottle of coke on make table Employee removed drinks **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under dumpling station equipment soiled
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer dumpling station heavy ice accumulation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven at cook line interior soiled
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler in back storage area. Per operator to be discarded
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls in walk in cooler soiled
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bring dirty dishes to dish area and returned to front no hand wash. Advised manager and she addressed employee **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line pot in sink. Employee removed pot **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at back storage Operator brought paper towels **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout establishment no date marking **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at dumpling station no water. Per operator under repair **Warning**
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).