DirtyFLRestaurant Inspection Data

LAKE NONA DELI AND MARKET

8510 Insular Lane
Orlando, Florida, 32827
Lake Nona
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10732293

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by handwashing sink next to mop sink. Operator inverted. Corrected On-Site Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Standup reach-in cooler next to walk-in cooler not maintaining TCS items at 41F or below. Ambient thermometer reading 45F. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer next to office. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Storage unit of plastic shelves with unwashed produce stored over plastic soda bottles in walk-in cooler. Operator rearranged items. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken, tuna salad, pasta, ground beef. prepped 5/10 and 5/12 in standup reach-in cooler next to walk-in cooler all temping between 47F-48F, with ambient thermometer in cooler reading 45F. Items in cooler over 4 hours per operator. Operator discarded items, and removed all items inside cooler to walk-in cooler and make table. Operator states they will not use until repaired. Cooler was emptied completely during inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken, tuna salad, pasta, ground beef prepped 5/10 and 5/12 in standup reach-in cooler next to walk-in cooler all temping between 47F-48F, with ambient thermometer in cooler reading 45F. Items in cooler over 4 hours per operator. Operator discarded items, and removed all items inside cooler to walk-in cooler and make table. Operator states they will not use until repaired. Cooler was emptied completely during inspection. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Lysol spray bottles stored over clean pans for dough at clean dish storage area. Operator removed. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2024. Warning

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8737805

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed AirPods and employee bag on prep table at entrance of kitchen. Operator removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop for rice and tuna with handle touching food, inside reach in cooler. And handle of scoop inside sugar container in back storage area. Operator removed scoops. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by window of kitchen. Operator placed paper towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by window of kitchen. Operator placed soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled. Operator labeled. Corrected On-Site

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8547124

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted cookies prepackaged by the cash register. Operator removed them Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts from 1803 Desserts in walk in cooler and by the cash register
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan obstructing hand wash sink, next to 3 compartment sink. Operator removed it. Corrected On-Site Repeat Violation

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8358940

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 by the entrance to the kitchen
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cakes and cookies by the cash register
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked white rice and black beans dated 10/30. Operator discarded items. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label Operator labeled item.Corrected On-Site Corrected On-Site