DirtyFLRestaurant Inspection Data

LAGUNA /. LOBBY COFFEE BAR

LAGUNA /. LOBBY COFFEE BAR in ORLANDO has 10 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections show improving food safety practices.

10100 International Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13557733

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-28: **Time Extended**
  • 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Grapes in bowl on buffet Corrected On-Site - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-28: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Ladel in sink at egg station Corrected On-Site - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-28: **Time Extended**

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13556444

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2025-10-23: **Time Extended**
  • 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Grapes in bowl on buffet Corrected On-Site - From follow-up inspection 2025-10-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (50F - Cold Holding); sausage (51F - Cold Holding); diced ham (51F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced cheese (51F - Cold Holding). Top of make table on cookline. Pan in pan on ice. Three hours per operator. Will discard. pico (51F - Cold Holding); roasted corn salsa (51F - Cold Holding); sliced cheese (51F - Cold Holding); queso fresco (44-47F - Cold Holding)top of make table closest to reach-in freezer. In unit less then three hours, operator will place on ice cream cheese (64F - Cold Holding); liquid egg (47F - Cold Holding); shell egg (ambient 50F - Cold Holding); butter (70F - Cold Holding); diced ham (47F - Cold Holding)on buffet. In units less then four hours, operator will place on i e. Suggested utilizing time as a oublic health control Repeat Violation Warning - From follow-up inspection 2025-10-23: Diced tomatoes 47-49°F Shredded mozzarella 54°F Liquid egg 51°F Sliced cheese 52°F Liquid egg white 52°F Items double panned on insufficient ice bath, at top of make table on cookline Time control being used on buffet Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Ladel in sink at egg station Corrected On-Site - From follow-up inspection 2025-10-23: **Time Extended**

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10937860

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Grapes in bowl on buffet Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (50F - Cold Holding); sausage (51F - Cold Holding); diced ham (51F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced cheese (51F - Cold Holding). Top of make table on cookline. Pan in pan on ice. Three hours per operator. Will discard. pico (51F - Cold Holding); roasted corn salsa (51F - Cold Holding); sliced cheese (51F - Cold Holding); queso fresco (44-47F - Cold Holding)top of make table closest to reach-in freezer. In unit less then three hours, operator will place on ice cream cheese (64F - Cold Holding); liquid egg (47F - Cold Holding); shell egg (ambient 50F - Cold Holding); butter (70F - Cold Holding); diced ham (47F - Cold Holding)on buffet. In units less then four hours, operator will place on i e. Suggested utilizing time as a oublic health control Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ladel in sink at egg station Corrected On-Site

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10837537

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, mahi and tuna - From follow-up inspection 2025-05-13: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked shrimp in walk-in cooler - From follow-up inspection 2025-05-13: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (47-50F - Cold Holding); bbq jackfruit (47-50F - Cold Holding); mushroom sauce (47-50F - Cold Holding); feta (47-50F - Cold Holding); beef steak (46-50F - Cold Holding) in walk-in overnight Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus on cookline - From follow-up inspection 2025-05-13: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Coffee being dumped in hand sink - From follow-up inspection 2025-05-13: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-05-13: **Time Extended**
  • 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Pears and grapes on buffet - From follow-up inspection 2025-05-13: **Time Extended**

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10739777

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, mahi and tuna
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked shrimp in walk-in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (47-50F - Cold Holding); bbq jackfruit (47-50F - Cold Holding); mushroom sauce (47-50F - Cold Holding); feta (47-50F - Cold Holding); beef steak (46-50F - Cold Holding) in walk-in overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47-50F - Cold Holding); bbq jackfruit (47-50F - Cold Holding);pasta (47-50F cold holding) mushroom sauce (47-50F - Cold Holding); feta (47-50F - Cold Holding); beef steak (46-50F - Cold Holding) in walk-in overnight Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus on cookline
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee being dumped in hand sink
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Pears and grapes on buffet

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10739577

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cookline - From follow-up inspection 2024-12-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dishmachine not functioning. Work order in place Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near cookline - From follow-up inspection 2024-12-12: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at server station - From follow-up inspection 2024-12-12: **Time Extended**
  • 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. At dish area - From follow-up inspection 2024-12-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at server area soiled at bottom - From follow-up inspection 2024-12-12: **Time Extended**
  • 03C-16-6:Intermediate - - From initial inspection : Intermediate - Establishment offers undercooked comminuted meat on the child menu. Burger on Childs menu marked with a disclosure notice - From follow-up inspection 2024-12-12: **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8739243

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline
  • 14-11-5:Basic - Equipment in poor repair. Dishmachine not functioning. Work order in place Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near cookline
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at server station
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At dish area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at server area soiled at bottom
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic (55F - Cold Holding); edamame (54F - Cold Holding); cut lettuce (54F - Cold Holding); roasted tomatoes (54F - Cold Holding) top of make table on cookline, double panned. In unit less then 2 hours. Operator will correct **Corrective Action Taken** Warning
  • 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. Burger on Childs menu marked with a disclosure notice

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8438386

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Dry storage room, under cookline
  • 08B-38-4:Basic - Food stored on floor. Case of Bananas near walk-in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. On floor Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At beverage area
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At beverage area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cookline, dessert make table
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding) in cooler drawer on cookline. Operator discarded **Corrective Action Taken**

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8416261

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At back door near dry storage - From follow-up inspection 2023-09-05: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.near ice machine in kitchen - From follow-up inspection 2023-09-05: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe cup and bottle of water In prep area Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer - From follow-up inspection 2023-09-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Inside of beverage walk-in - From follow-up inspection 2023-09-05: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheeses in walk-in cooler Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. At waffle station - From follow-up inspection 2023-09-05: **Time Extended**
  • 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8360587

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door near dry storage
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.near ice machine in kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe cup and bottle of water In prep area Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Inside of beverage walk-in
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheeses in walk-in cooler Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on brunch menu Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. At waffle station
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site