LAGUNA /. LOBBY COFFEE BAR
10100 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cookline - From follow-up inspection 2024-12-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dishmachine not functioning. Work order in place **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near cookline - From follow-up inspection 2024-12-12: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at server station - From follow-up inspection 2024-12-12: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. At dish area - From follow-up inspection 2024-12-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at server area soiled at bottom - From follow-up inspection 2024-12-12: **Time Extended**
- 03C-16-6:Intermediate - - From initial inspection : Intermediate - Establishment offers undercooked comminuted meat on the child menu. Burger on Childs menu marked with a disclosure notice - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline
- 14-11-5:Basic - Equipment in poor repair. Dishmachine not functioning. Work order in place **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near cookline
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at server station
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At dish area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at server area soiled at bottom
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic (55F - Cold Holding); edamame (54F - Cold Holding); cut lettuce (54F - Cold Holding); roasted tomatoes (54F - Cold Holding) top of make table on cookline, double panned. In unit less then 2 hours. Operator will correct **Corrective Action Taken** **Warning**
- 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. Burger on Childs menu marked with a disclosure notice
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).