LAGUNA /. LOBBY COFFEE BAR
10100 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cookline - From follow-up inspection 2024-12-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dishmachine not functioning. Work order in place Warning - From follow-up inspection 2024-12-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near cookline - From follow-up inspection 2024-12-12: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at server station - From follow-up inspection 2024-12-12: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. At dish area - From follow-up inspection 2024-12-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at server area soiled at bottom - From follow-up inspection 2024-12-12: **Time Extended**
- 03C-16-6:Intermediate - - From initial inspection : Intermediate - Establishment offers undercooked comminuted meat on the child menu. Burger on Childs menu marked with a disclosure notice - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline
- 14-11-5:Basic - Equipment in poor repair. Dishmachine not functioning. Work order in place Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near cookline
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at server station
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At dish area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at server area soiled at bottom
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic (55F - Cold Holding); edamame (54F - Cold Holding); cut lettuce (54F - Cold Holding); roasted tomatoes (54F - Cold Holding) top of make table on cookline, double panned. In unit less then 2 hours. Operator will correct **Corrective Action Taken** Warning
- 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. Burger on Childs menu marked with a disclosure notice
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Dry storage room, under cookline
- 08B-38-4:Basic - Food stored on floor. Case of Bananas near walk-in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. On floor Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At beverage area
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At beverage area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cookline, dessert make table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding) in cooler drawer on cookline. Operator discarded **Corrective Action Taken**
Food safety inspection conducted on 3/18/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At back door near dry storage - From follow-up inspection 2023-09-05: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.near ice machine in kitchen - From follow-up inspection 2023-09-05: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe cup and bottle of water In prep area Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer - From follow-up inspection 2023-09-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Inside of beverage walk-in - From follow-up inspection 2023-09-05: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheeses in walk-in cooler Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. At waffle station - From follow-up inspection 2023-09-05: **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door near dry storage
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.near ice machine in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe cup and bottle of water In prep area Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer. Inside of beverage walk-in
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheeses in walk-in cooler Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on brunch menu Warning
- 31A-12-4:Intermediate - No handwash sink for employees. At waffle station
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 9 total violations (0 high priority, 3 intermediate, 5 basic).