LA REVANCHA CUBAN CAFE
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer broken Repeat Violation
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Operator started to dry pot with towel. Stopped operator and advised to allow to air dry. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at ware wash soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket not hung to dry
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket around walk in freezer coming tearing
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back walk in freezer accumulation of mold like substance around door
- 29-08-4:Basic - Plumbing system in disrepair. Hot water handle at bathroom not working
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over unwashed produce in walk in cooler Operator moved eggs to different shelf Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Back prep table bottom shelf rusted
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old stove in office area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in back make table. Operator moved chicken to bottom shelf. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at entrance to kitchen soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee thermos on prep table. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Back make table door does not close properly. Back make table door has gasket broken Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at ware wash soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw non pasteurized eggs over unwashed vegetables in walk-in-cooler. Operator moved vegetables Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. And posted during inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees read, print, sign and date form during inspection.
Food safety inspection conducted on 10/2/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).