LA MOLIENDA LATIN CAFE
4061 South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee slicing limes Put on hair net Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
- 25-32-4:Basic - Reuse of single-service or single-use articles. Hollow handle milk jug reused for passion juice and horchata front counter
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of 3 door make table
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm Operator added more bleach Recheck 50ppm Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepped flan in front counter cooler date marked 2-23. Pan of tres leche date marked 3-5
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in brown sugar on storage shelf Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 36-62-4:Basic - Light not functioning. By handwashing sink in kitchen
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 in hood Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of milk in reach in cooler front counter Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shavings on can opener Can opener holder
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned tomato sauces front counter reach in cooler Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in pepper. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make tables in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 36-62-4:Basic - Light not functioning. In hood and walk in freezer. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table shelves
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Mixer by back door. Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 117F. Only for 1 hour. Operator moved to hot part of stove. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomato based sauce in walk in cooler.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200++ Operator changed out. Recheck 50ppm Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cheese grinder soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Atol and torregas walk in cooler made Tuesday. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Seasonings in prep area. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Over rice, flour, sugar
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-62-4:Basic - Light not functioning. One light in hood. Over bins of flour, rice, salt Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Mixer in dry storage area no longer used.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By espresso machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 133. Operator reheated to 189. Corrected On-Site Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer 200+. Operator remade. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened yesterday on front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Atol de elite.
Food safety inspection conducted on 12/6/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).