LA FOGATA LATIN CUSINE
1718 SAND LAKE RD C-102/C-103
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1.In kitchen area missing tile with leak. 2. Dry storage hole around pipes - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Several coolers in kitchen Walk-in cooler used as beer storage - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near ice machine Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Dry storage - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. not registering Warning - From follow-up inspection 2023-07-26: Time extended for 7 days. The technician is due within next 5 days. Establishment is sanitizing in triple sink. Per Lisa L time extend. **Time Extended** - From follow-up inspection 2023-08-04: machine through 3 cycles tested 0ppm Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2023-07-26: 30 day extension **Time Extended** - From follow-up inspection 2023-08-04: person in charge does not have paperwork. Admin Complaint
Food safety inspection conducted on 8/4/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 7/26/2023
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-07-26: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen - From follow-up inspection 2023-07-26: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage - From follow-up inspection 2023-07-26: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen - From follow-up inspection 2023-07-26: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1.In kitchen area missing tile with leak. 2. Dry storage hole around pipes - From follow-up inspection 2023-07-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2023-07-26: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2023-07-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Several coolers in kitchen Walk-in cooler used as beer storage - From follow-up inspection 2023-07-26: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near ice machine Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-07-26: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Dry storage - From follow-up inspection 2023-07-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Three sinks in kitchen, 2 no sign 1 hand wash only sign. Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table - From follow-up inspection 2023-07-26: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers among cut limes. Manager removed stickers and washed. Corrected On-Site - From follow-up inspection 2023-07-26: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. not registering Warning - From follow-up inspection 2023-07-26: Time extended for 7 days. The technician is due within next 5 days. Establishment is sanitizing in triple sink. Per Lisa L time extend. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sauces in Togo containers. Manager moved the pork and beef. Corrected On-Site - From follow-up inspection 2023-07-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil (80F - Cold Holding). Less than 4 hours. Manager added ice to cool ; Beef portions (50F - Cold Holding) **Corrective Action Taken** - From follow-up inspection 2023-07-26: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-07-26: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hariel S., in position for 3 months. - From follow-up inspection 2023-07-26: 30 day extension. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-07-26: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. Manager filled. Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2023-07-26: 30 day extension **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Manager states Quats . Red substance. Manager labeled bottle. Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Coached manager on proper thawing **Corrective Action Taken** - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At triple sink - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Near dish - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/19/2023
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage
- 36-36-4:Basic - Ceiling tile missing. Kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1.In kitchen area missing tile with leak. 2. Dry storage hole around pipes
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 14-11-5:Basic - Equipment in poor repair. Several coolers in kitchen Walk-in cooler used as beer storage
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near ice machine Repeat Violation
- 36-62-4:Basic - Light not functioning. Hood
- 38-01-4:Basic - Light shield damaged/in disrepair. Dry storage
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Three sinks in kitchen, 2 no sign 1 hand wash only sign. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers among cut limes. Manager removed stickers and washed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. not registering Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sauces in Togo containers. Manager moved the pork and beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil (80F - Cold Holding). Less than 4 hours. Manager added ice to cool ; Beef portions (50F - Cold Holding) **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hariel S., in position for 3 months.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. Manager filled. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager states Quats . Red substance. Manager labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Coached manager on proper thawing **Corrective Action Taken** - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At triple sink - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Warning - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Near dish - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).