LA FAMILIA SNS 2 LLC
Health inspection records show LA FAMILIA SNS 2 LLC in ORLANDO has 6 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13560604
Met Inspection Standards1 high, 3 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items in small reach in cooler next to drive thru at cooks line.Operator segregated items Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container that chilli was reheated in,operator discarded Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line where drinks are stored
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chilli temping at 120F operator placed in microwave and reheated to 175F Corrected On-Site
10/27/2025· 4mo ago
Visit ID: 10901196
Met Inspection Standards- N/A:No Violations Were Observed
5/16/2025· 10mo ago
Visit ID: 10738211
Met Inspection Standards2 high, 1 int, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In steak seasoning container. Operator immediately replaced with spoon Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sack of Salt used for water filter on floor. Operator immediately removed Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chili 83F-106F 2hrs cooling since 12pm per operator. Operator immediately put in ice bath and back in cooler for cooling recovery **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink shut off in Women's bathroom handicap stall
12/9/2024· 1y 3mo ago
Visit ID: 8720853
Met Inspection Standards1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Manager states owner has work order in for it **Corrective Action Taken**
1/29/2024· 2y 1mo ago
Visit ID: 8481336
Met Inspection Standards1 high, 1 int, 1 basic
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Shake station, cove molding broken. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (75F - Cold Holding) since 1pm, establishment will be utilizing time as public health control. Provided and completed form during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the Shake station, operator replaced paper towels Corrected On-Site
8/23/2023· 2y 6mo ago
Visit ID: 8342849
Met Inspection Standards1 high, 1 basic
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In front of Shake machine
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)