LA ESKINNA #2
5931 INTERNATIONAL DR STE 103, ORLANDO 32819
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Back door is cracked with outer openings. - From follow-up inspection 2024-06-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained Can opener is soiled. Interior of sprayer hose is soiled. - From follow-up inspection 2024-06-18: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired for more than a year. - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/14/2024
High Priority
4
Intermediate
7
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Ice machine area.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. A book bag was stored on prep area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Back door is cracked with outer openings.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over bottled drinks in walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. The shredded beef was 45F and cooling from last night.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef was stored next to the milk in walk in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Beef,45 f cooling from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; queso 49F ,nacho cheese,49 f,beans,46 f held less than four hours.Operator discarded the queso,nacho cheese and beans. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Beef was covered while cooling.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained Can opener is soiled. Interior of sprayer hose is soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by boxes.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Ice machine area.
- 31B-03-4:Intermediate - No soap provided at handwash sink, no paper towels were provided at the handwashing sinks by the dishware and ice machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly dated. No date marking in walk in cooler or in reach cooler.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired for more than a year.
Food safety inspection conducted on 6/14/2024 revealed 18 total violations (4 high priority, 7 intermediate, 7 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar and next to ice machine
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).