DirtyFLRestaurant Inspection Data

KINGU SUSHI

KINGU SUSHI in ORLANDO has 1 health inspection on record with an overall food safety rating of 1.0/5.

Last inspection: 4 weeks ago · 1 report on file

7726 WINEGARD RD. , SUITE 106, ORLANDO 32809

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13625325

Met Inspection Standards

2 high, 5 int, 13 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler.
  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium white board.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Cases of of oil
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Operator removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Squash with the stickers on them. Educated operator.
  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Added to bucket. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Shake machine, low boy coolers 3.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Initial inspection educated owner on requirements. Provided written requirements. For next unannounced visit. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (52F - Cold Holding), held above prep table less than 4 hours. Placed inside cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glasses in the front sink.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Initial inspection educated owner on requirements. Provided written requirements. For next unannounced visit. Operator working on changes. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory. Corrected On-Site