KING EXPRESS
2225 W OAKRIDGE RD, ORLANDO 32809
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Door to walk in freezer doesn't completely close -Microwave interior chipped in back storage - From follow-up inspection 2025-04-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk in cooler and freezer - under cook line - From follow-up inspection 2025-04-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Inter of microwave -Interior of smoker - From follow-up inspection 2025-04-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers -Floor fan - From follow-up inspection 2025-04-23: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-04-23: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. To back exit door - From follow-up inspection 2025-04-23: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Prep cooler unused - From follow-up inspection 2025-04-23: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/22/2025
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Personnel food on to go containers. Operator immediately removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone against togo containers. Operator immediately removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -Door to walk in freezer doesn't completely close -Microwave interior chipped in back storage
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in cooler and freezer - under cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Inter of microwave -Interior of smoker
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers -Floor fan
- 33-16-4:Basic - Open dumpster lid.
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. To back exit door
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Prep cooler unused
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by back exit door. Operator immediately killed and discarded Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 70F raw beef. Cold holding in kitchen. Over 4hrs per operator. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70F raw beef. Cold holding in kitchen. Over 4hrs per operator. Operator immediately discarded Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back kitchen had Drink snd egg in basin. Operator immediately removed Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-10-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn walk in cooler. - From follow-up inspection 2024-10-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer. Repeat Violation - From follow-up inspection 2024-10-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in freezer. - From follow-up inspection 2024-10-22: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cambro Lid - From follow-up inspection 2024-10-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust build up. - From follow-up inspection 2024-10-22: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation - From follow-up inspection 2024-10-22: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order covered with plastic bag. - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 33-14-4:Basic - Dumpster overflowing garbage.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in freezer.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cambro Lid
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust build up.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order covered with plastic bag.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs in box with lettuce. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tha Vily 05-09-19 Warning
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on rice cambro is broken. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of grease trap , grease and food debris. Large fan on front counter dust build up.
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Closure broken.
- 36-60-5:Basic - Screen in door torn/in poor repair. Back door.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic bag.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner 409 on shelf with single service cups. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on shelf with plates. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on clean storage rack
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on cambro bulk rice container cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris walk in cooler rack.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Reach in cooler in back of kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).