KING EXPRESS
2225 W OAKRIDGE RD, ORLANDO 32809
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2024-10-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn walk in cooler. - From follow-up inspection 2024-10-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer. **Repeat Violation** - From follow-up inspection 2024-10-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in freezer. - From follow-up inspection 2024-10-22: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cambro Lid - From follow-up inspection 2024-10-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust build up. - From follow-up inspection 2024-10-22: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** - From follow-up inspection 2024-10-22: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order covered with plastic bag. - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 33-14-4:Basic - Dumpster overflowing garbage.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in freezer.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cambro Lid
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust build up.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order covered with plastic bag.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs in box with lettuce. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tha Vily 05-09-19 **Warning**
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).