KING BAO
Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in corn salsa Operator removed cup Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table Employees removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bathroom
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. File pans on shelf not inverted Operator inverted pans Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler Operator moved beef Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 3-24
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical unlabeled Operator labeled spray bottle Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in pico container Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on cooler door by bag in a box soda
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside dressing cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked chicken in reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top cool well: ; kimchi, Krab, pico, cut cabbage (45-48F - Cold Holding) less than 4hrs per operator. Operator immediately put items on ice for temperature recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31B-03-4:Intermediate - No soap provided at handwash sink. At entry to kitchen Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in salsas Operator removed cup Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ware wash soiled
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor missing tile at fryers, needs to be sealed
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expire date 4/1/23. License is currently active
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above rice cookers Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In sugar container, brown sugar container, flour container Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pot of beef in reach in cooler overnight per operator 52F-55F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).