DirtyFLRestaurant Inspection Data

KHASIYAT

Health inspection records show KHASIYAT in ORLANDO has 9 inspections with a food safety rating of 2.9/5. Food safety practices have remained consistent.

852 W LANCASTER RD #B

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13485854

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13485025

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10933659

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly rap over food prep area located in back kitchen area. Manager removed. Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen and storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium green and red boards. Manager discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and other items on table next to microwave. Manager removed. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Storage area
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in large ingredients bin.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulbs under hood.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables throughout kitchen Fan cover in walk in cooler
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Milk jugs with cilantro sauce. Repeat Violation
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Utensils on front counter Aluminum pans in storage. Manager turned over utensils and pans. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Creamed butter. Manager added to refrigerator. Corrected On-Site
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Construction items
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in back storage area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook scarached.
  • 35A-02-7:High Priority - Live, small flying insects found 9 live Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags with chips . Repeat Violation
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Tomatoes and mango next to salad bar. Manager moved to back counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding) located in reach in cooler. samosa (47F - Cold Holding); kHAMAN (47F - Cold Holding); RICE (50F - Cold Holding). In walk- in cooler more than 4 hours. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink installed on cook line not operational. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Sink next to back door Sink on the cook line not operational. One sink aside from sink next to restrooms stocked and ready with supplies. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter Sink next to back door Sink on the cook line not operational. One sink aside from sink next to restrooms stocked and ready with supplies. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pea cakes reach in cooler. Added dates Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - bottle containing toxic substance not labeled. Dish soap. Manager added label. Corrected On-Site

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10829649

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Throughout facility. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on multiple tables in kitchen. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone and glasses on make table cutting board. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal pans on storage rack. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food on front counter. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Milk jugs used for curry sauce. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front counter. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. In multiple pans ink coolers. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.Dough in cooler . Operator discarded. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled old food debris. Table mounted. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has next door suite as storage and has not submitted plans. Warning - From follow-up inspection 2025-04-30: Spoke with operator about sink that has not been added to plans as stated in PROVISO at licensing. Extension 30 days for previous violation of additional storage space . **Time Extended** - From follow-up inspection 2025-06-11: Observed plans submit to this email by next unannounced visit. [email protected] **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any thing. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10761808

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. - From follow-up inspection 2025-04-30: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers. - From follow-up inspection 2025-04-30: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Throughout facility. - From follow-up inspection 2025-04-30: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on multiple tables in kitchen. - From follow-up inspection 2025-04-30: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone and glasses on make table cutting board. - From follow-up inspection 2025-04-30: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal pans on storage rack. - From follow-up inspection 2025-04-30: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-30: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2025-04-30: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food on front counter. - From follow-up inspection 2025-04-30: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-04-30: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Milk jugs used for curry sauce. - From follow-up inspection 2025-04-30: **Time Extended**
  • 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front counter. - From follow-up inspection 2025-04-30: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer. - From follow-up inspection 2025-04-30: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2025-04-30: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. In multiple pans ink coolers. - From follow-up inspection 2025-04-30: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.Dough in cooler . Operator discarded. - From follow-up inspection 2025-04-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled old food debris. Table mounted. - From follow-up inspection 2025-04-30: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has next door suite as storage and has not submitted plans. Warning - From follow-up inspection 2025-04-30: Spoke with operator about sink that has not been added to plans as stated in PROVISO at licensing. Extension 30 days for previous violation of additional storage space . **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any thing. - From follow-up inspection 2025-04-30: **Time Extended**

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10750662

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Throughout facility.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on multiple tables in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone and glasses on make table cutting board.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal pans on storage rack.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food on front counter.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Milk jugs used for curry sauce.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front counter.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In multiple pans ink coolers.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Dough in cooler . Operator discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled old food debris. Table mounted.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has next door suite as storage and has not submitted plans. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any thing.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8784962

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Rack next to ice machine and dry storage area.
  • 36-36-4:Basic - Ceiling tile missing. Kitchen area.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Pan with cooked rice.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8565452

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Behind pipe on wall.. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8383496

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle of kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on make table. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage clean storage.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.