KHASIYAT
852 W LANCASTER RD #B
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. - From follow-up inspection 2025-04-30: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers. - From follow-up inspection 2025-04-30: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Throughout facility. - From follow-up inspection 2025-04-30: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on multiple tables in kitchen. - From follow-up inspection 2025-04-30: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone and glasses on make table cutting board. - From follow-up inspection 2025-04-30: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal pans on storage rack. - From follow-up inspection 2025-04-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-30: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2025-04-30: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food on front counter. - From follow-up inspection 2025-04-30: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-04-30: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Milk jugs used for curry sauce. - From follow-up inspection 2025-04-30: **Time Extended**
- 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front counter. - From follow-up inspection 2025-04-30: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer. - From follow-up inspection 2025-04-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2025-04-30: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. In multiple pans ink coolers. - From follow-up inspection 2025-04-30: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.Dough in cooler . Operator discarded. - From follow-up inspection 2025-04-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled old food debris. Table mounted. - From follow-up inspection 2025-04-30: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has next door suite as storage and has not submitted plans. Warning - From follow-up inspection 2025-04-30: Spoke with operator about sink that has not been added to plans as stated in PROVISO at licensing. Extension 30 days for previous violation of additional storage space . **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any thing. - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 1/17/2025
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Throughout facility.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on multiple tables in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone and glasses on make table cutting board.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal pans on storage rack.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food on front counter.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Milk jugs used for curry sauce.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front counter.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In multiple pans ink coolers.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Dough in cooler . Operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled old food debris. Table mounted.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has next door suite as storage and has not submitted plans. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any thing.
Food safety inspection conducted on 1/17/2025 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Rack next to ice machine and dry storage area.
- 36-36-4:Basic - Ceiling tile missing. Kitchen area.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pan with cooked rice.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Behind pipe on wall.. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on make table. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage clean storage.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).