KENTUCKY FRIED CHICKEN / LONG JOHN SILVER
Michigan Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent covers have dust build up over bag in box soda
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top part inside microwave
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at cook line over fish fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over chicken fryers
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can by hand sink at warehouse wash are
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area and thought out kitchen has dust and mold like substance A/C vent cover in back area by kitchen exit door has dust debris build up
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door to kitchen Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer has food debris
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in kitchen by microwave area is slightly hanging
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dining area not smooth non absorbent and easily cleanable. Wall paper peeling away from wall
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Some walls in kitchen area have dust build up Black debris on walls at 3 compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from chicken fryers Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All items for clean up vomiting form not available in facility. No dry agent for absorbing item.
Food safety inspection conducted on 8/8/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of monitor screen at drive thru has dust build up
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door, gap on bottom right corner of door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in back of small reach in freezer for frozen chicken at cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 compartment sink Dust build on wall at drive thru area Dust build up on AC vent cover over bag in box soda
- 46-04-4:Exit door push bat broken/missing. For reporting purposes only. Push bar is missing on back kitchen exit door. Employees have to push in door engaging lever to open door
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru and customer self service soda fountain has a black debris build up Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).