KAY'S KITCHEN FL #2

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

8128 S ORANGE BLOSSOM TRL

Orlando, FL

5908 S ORANGE BLOSSOM TRL

Orlando, FL

11358 S ORANGE BLOSSOM TRAIL

Orlando, FL

7615 S ORANGE BLOSSOM TRL

Orlando, FL

4700 S ORANGE BLOSSOM TRAIL

Orlando, FL

12403 S ORANGE BLOSSOM TRL

Orlando, FL

7403 S ORANGE BLOSSOM TRL

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12429 S ORANGE BLOSSOM TRL

Orlando, FL

12317 S ORANGE BLOSSOM TRAIL

Orlando, FL

3800 S ORANGE BLOSSOM TRL

Orlando, FL

All Inspection Reports

Inspection on 9/13/2024

High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal in folder, he posted decal
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks Operator switched Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was with inspector outside truck and when a customer came he went and put on gloves and served guest food
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in reach in cooler. Operator switched Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave copy Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strip
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave a copy and employee filled out Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Fabulosa Operator labeled Corrected On-Site
Food Inspector #8710464
2024-09-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).

Inspection on 12/15/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8566887
2023-12-15
★★★★★ 5.0/5
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).