KATHERINE CATERING SERVICES

Food safety records indicate KATHERINE CATERING SERVICES in ORLANDO has 2 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 2 reports on file

4880 DISTRIBUTION CT, UNIT 1-2

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 2 health inspection reports

All Inspection Reports

2/28/2025· 1y ago

Visit ID: 8710821

Met Inspection Standards

N/A:No Violations Were Observed

1/19/2024· 2y 1mo ago

Visit ID: 8332747

Met Inspection Standards

1 high, 3 int, 1 basic

08B-71-5:Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
29-04-4:High Priority - Nonfood-grade hose conveying potable water.
03G-56-1:Intermediate - Approved variance not maintained at the food establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email copy. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.