DirtyFLRestaurant Inspection Data

KABAB KING OF ATL

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection on 2/13/2025

High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on make table **Corrected On-Site**
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed two employees engaged in food prep with out hair nets or hats
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 08B-38-4:Basic - Food stored on floor. Frozen beef stored on floor of walk in freezer
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on grass and sand
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 80F water on cooks line
  • 25-05-4:Basic - Single-service articles improperly stored. Case of napkin stored on floor at dry storage area
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw minced chicken thawing in container with water Case of chicken thawing on dish machine Bucket of water with raw chicken in packaging thawing in mop sink **Corrected On-Site**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Three reach in coolers and ice machine not functioning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls to right of door
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sign at cooks line
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Moldy dough at non operational reach in cooler at cooks line
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over green bell peppers at walk in cooler Minced lamb stored over case of tomatoes at walk in cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to oil and tomato sauce at cooks line **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green medium size cutting board at prep area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish wash area has miscellaneous items in sink and a prep table and chair blocking access
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at dish wash area
Food Inspector #10767396
2025-02-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/13/2025 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).

Inspection on 12/30/2024

High Priority
2
Intermediate
3
Basic
18
Total
23
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front of walk in cooler - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Blender pitcher cracked. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Above clean pots - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In walk in freezer. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Leading to dumpster area. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked lentils inside yogurt container. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
Food Inspector #10750733
2024-12-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/30/2024 revealed 23 total violations (2 high priority, 3 intermediate, 18 basic).

Inspection on 12/27/2024

High Priority
4
Intermediate
3
Basic
18
Total
25
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front of walk in cooler - From follow-up inspection 2024-12-27: **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use. - From follow-up inspection 2024-12-27: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard. - From follow-up inspection 2024-12-27: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Blender pitcher cracked. - From follow-up inspection 2024-12-27: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Above clean pots - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line. - From follow-up inspection 2024-12-27: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In walk in freezer. - From follow-up inspection 2024-12-27: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Leading to dumpster area. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked lentils inside yogurt container. - From follow-up inspection 2024-12-27: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-12-27: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. - From follow-up inspection 2024-12-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2024-12-27: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. **Warning** - From follow-up inspection 2024-12-27: Chickpeas 54F, vegetable stew 48F, cooked beef 53F, cooked chicken 47F **Admin Complaint**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. **Warning** - From follow-up inspection 2024-12-27: Chickpeas 54F, vegetable stew 48F, cooked beef 53F, cooked chicken 47F **Admin Complaint**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. - From follow-up inspection 2024-12-27: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink. - From follow-up inspection 2024-12-27: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area. - From follow-up inspection 2024-12-27: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
Food Inspector #10749763
2024-12-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/27/2024 revealed 25 total violations (4 high priority, 3 intermediate, 18 basic).

Inspection on 12/26/2024

High Priority
6
Intermediate
3
Basic
23
Total
32
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
  • 36-36-4:Basic - Ceiling tile missing. In front of walk in cooler
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. **Repeat Violation**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Blender pitcher cracked.
  • 08B-38-4:Basic - Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On tendori oven.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside container of sugar.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board at prep table.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Above clean pots
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line.
  • 36-62-4:Basic - Light not functioning. In walk in freezer.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Leading to dumpster area. **Repeat Violation**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked lentils inside yogurt container.
  • 25-05-4:Basic - Single-service articles improperly stored. Several single service items on floor.
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. **Repeat Violation**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's over dough in wall-in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in walk-in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. **Warning**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over single service items at front counter. And chemical spray bottle over sugar in kitchen.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. **Repeat Violation**
Food Inspector #10744067
2024-12-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/26/2024 revealed 32 total violations (6 high priority, 3 intermediate, 23 basic).

Inspection on 8/26/2024

High Priority
1
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Pepsi stored on prep table next to microwaves
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reaching cooler in prep area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags hung on dry storage shelf Employee clean socks stored next to food item on dry storage. Operator moved
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to walk in cooler Case of meat stored on floor of walk in cooler Bag of onion stored on floor at dry storage by back door
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle a few feet from back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in dining area where pre packaged ice cream are kept
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in 84F standing water by oven clay oven In use tongs stored on oven handle door at cooks line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cooks line that is not working
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line had pitcher in the sink **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods made at facility no date mark walk in cooler and reach in cooler
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in facility. Operator moved outside **Corrected On-Site**
Food Inspector #8728053
2024-08-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/26/2024 revealed 15 total violations (1 high priority, 2 intermediate, 11 basic).