KABAB KING OF ATL
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on make table Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed two employees engaged in food prep with out hair nets or hats
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 08B-38-4:Basic - Food stored on floor. Frozen beef stored on floor of walk in freezer
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on grass and sand
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 80F water on cooks line
- 25-05-4:Basic - Single-service articles improperly stored. Case of napkin stored on floor at dry storage area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw minced chicken thawing in container with water Case of chicken thawing on dish machine Bucket of water with raw chicken in packaging thawing in mop sink Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Three reach in coolers and ice machine not functioning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls to right of door
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sign at cooks line
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Moldy dough at non operational reach in cooler at cooks line
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over green bell peppers at walk in cooler Minced lamb stored over case of tomatoes at walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to oil and tomato sauce at cooks line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green medium size cutting board at prep area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish wash area has miscellaneous items in sink and a prep table and chair blocking access
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at dish wash area
Food safety inspection conducted on 2/13/2025 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 12/30/2024
High Priority
2
Intermediate
3
Basic
18
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front of walk in cooler - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Blender pitcher cracked. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Above clean pots - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In walk in freezer. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Leading to dumpster area. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked lentils inside yogurt container. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 23 total violations (2 high priority, 3 intermediate, 18 basic).
Inspection on 12/27/2024
High Priority
4
Intermediate
3
Basic
18
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front of walk in cooler - From follow-up inspection 2024-12-27: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use. - From follow-up inspection 2024-12-27: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard. - From follow-up inspection 2024-12-27: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Blender pitcher cracked. - From follow-up inspection 2024-12-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Above clean pots - From follow-up inspection 2024-12-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line. - From follow-up inspection 2024-12-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In walk in freezer. - From follow-up inspection 2024-12-27: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Leading to dumpster area. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked lentils inside yogurt container. - From follow-up inspection 2024-12-27: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-12-27: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. - From follow-up inspection 2024-12-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2024-12-27: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. Warning - From follow-up inspection 2024-12-27: Chickpeas 54F, vegetable stew 48F, cooked beef 53F, cooked chicken 47F Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. Warning - From follow-up inspection 2024-12-27: Chickpeas 54F, vegetable stew 48F, cooked beef 53F, cooked chicken 47F Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. - From follow-up inspection 2024-12-27: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink. - From follow-up inspection 2024-12-27: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area. - From follow-up inspection 2024-12-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 25 total violations (4 high priority, 3 intermediate, 18 basic).
Inspection on 12/26/2024
High Priority
6
Intermediate
3
Basic
23
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
- 36-36-4:Basic - Ceiling tile missing. In front of walk in cooler
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Blender pitcher cracked.
- 08B-38-4:Basic - Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On tendori oven.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside container of sugar.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board at prep table.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Above clean pots
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line.
- 36-62-4:Basic - Light not functioning. In walk in freezer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Leading to dumpster area. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked lentils inside yogurt container.
- 25-05-4:Basic - Single-service articles improperly stored. Several single service items on floor.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's over dough in wall-in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in walk-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over single service items at front counter. And chemical spray bottle over sugar in kitchen.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. Repeat Violation
Food safety inspection conducted on 12/26/2024 revealed 32 total violations (6 high priority, 3 intermediate, 23 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Pepsi stored on prep table next to microwaves
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reaching cooler in prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags hung on dry storage shelf Employee clean socks stored next to food item on dry storage. Operator moved
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to walk in cooler Case of meat stored on floor of walk in cooler Bag of onion stored on floor at dry storage by back door
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle a few feet from back door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in dining area where pre packaged ice cream are kept
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in 84F standing water by oven clay oven In use tongs stored on oven handle door at cooks line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cooks line that is not working
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line had pitcher in the sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods made at facility no date mark walk in cooler and reach in cooler
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in facility. Operator moved outside Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 15 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods . Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom of cooler facing the grill. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. The one next the the reach-in white freezer and the one by the make table. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher not working . Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through out establishments. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filter. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. And through kitchen equipment. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not working. Warning - From follow-up inspection 2024-04-17: Triple sink sit with quaternary 200ppm . **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings cooked (48F - Cold Holding); ground chicken raw (50F - Cold Holding); Beef (49F - Cold Holding); raw beef (49F - Cold Holding). Operator stated that it was at the walk-in coolerand they just get it out one hour ago -move all the food at this cooler to the walk-in cooler to cool down . **Corrective Action Taken** Warning - From follow-up inspection 2024-04-17: chicken thighs cooked (47f- Cold Holding); ground chicken raw (46F - Cold Holding); Beef raw beef (47 - Cold Holding Per supervisor administrative complaint recommended. Admin Complaint
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 4/15/2024
High Priority
3
Intermediate
3
Basic
17
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Smell Oder inside the dishwasher. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the suger . Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods . Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom of cooler facing the grill. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The one next the the reach-in white freezer and the one by the make table. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on bottom of make table. Warning
- 14-11-5:Basic - Equipment in poor repair. Dishwasher not working . Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Through out establishments. Warning
- 08B-38-4:Basic - Food stored on floor. Onion on the floor at the back area facing the walk-in freezer. Sauce containers stored on floor at the walk-in cooler . Food stored on floor at the walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the stove handel. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic spoon on the liquid syrup. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92f Repeat Violation Warning
- 36-62-4:Basic - Light not functioning. The hoods . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filter. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water and juice stored at the bottom of make table . Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. And through kitchen equipment. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt -suger no label . Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not working. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings cooked (48F - Cold Holding); ground chicken raw (50F - Cold Holding); Beef (49F - Cold Holding); raw beef (49F - Cold Holding). Operator stated that it was at the walk-in coolerand they just get it out one hour ago -move all the food at this cooler to the walk-in cooler to cool down . **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Non food grade plastic containers at the cooked rice . Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentil soup from yesterday morning no label . Repeat Violation Warning
Food safety inspection conducted on 4/15/2024 revealed 23 total violations (3 high priority, 3 intermediate, 17 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
5
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor accumulation. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in both restrooms moderately soiled.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Minor amounts of wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Dishwasher not operational at this time. Manager states he is working to find a repair company. Machine not in use.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 80f,
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 22-08-4:Basic - Interior microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign must state "employees must wash hands"
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters heavily soiled. Per owner, appointment to clean this week.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over rice pudding and Gulab (fried dough).
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray cleaner stored next to single service items. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send info to [email protected] Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various containers of chicken in freezer, not time marked.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Long stem high temp thermometer in use.
Food safety inspection conducted on 11/13/2023 revealed 20 total violations (2 high priority, 5 intermediate, 13 basic).
Inspection on 9/28/2023
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage area. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Meat in walk in freezer Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 lights on hood. Repeat Violation Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers on cook line. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and stove old food debris. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line old food debris in bottom.. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef at room temperature on drain board. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area and cook line. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm . Operator has 2 rinse containers attached and no sanitizer. 3 compartment sink is set up. Repeat high priority violations may result in administrative action. Repeat Violation Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 08A-14-5:High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Shell eggs above cooked beef in walk in cooler. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Window cleaner with to go containers and cups. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of back door. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit needed. Repeat Violation Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 8/25/2023
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage area. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Meat in walk in freezer Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 lights on hood. Repeat Violation Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers on cook line. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and stove old food debris. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line old food debris in bottom.. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef at room temperature on drain board. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area and cook line. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm . Operator has 2 rinse containers attached and no sanitizer. 3 compartment sink is set up. Repeat high priority violations may result in administrative action. Repeat Violation Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 08A-14-5:High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Shell eggs above cooked beef in walk in cooler. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Window cleaner with to go containers and cups. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of back door. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit needed. Repeat Violation Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-25: Owner not at establishment during inspection. Unable to find out for certain if food certification were given. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Warning - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).