K' BOB
Food safety records indicate K' BOB in ORLANDO has 10 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.
11830 Glass House Lane
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 10 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 13567378
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has terrible grease accumulation on the surface ( fire suppression system) cook line. Back splash stove has brown discoloration grease accumulation must be cleaned more often.( cook line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored next to bottles of vinegar in the back prep kitchen . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains on the surface located on the cook line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart stored in front of hand wash sink located on the cook line. Corrected On-Site
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13515659
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves underneath on the prep rou5ine. Repeat Violation - From follow-up inspection 2025-09-10: Checked rusty shelves underneath on the prep table order new shelves per kitchen Manager. **Time Extended**
Inspection Date: 9/9/2025
Inspection #: Visit ID: 13514393
- 36-62-4:Basic - Light not functioning. Observed light burnt out underneath fire suppression system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the grill and stove on the main cook line.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink located on the cook line clogged.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves underneath on the prep rou5ine. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found Observed four flying insects in the back food prep kitchen . Spoke to supervisor on duty next routine inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced tomatoes 48°f, corn 49°f, Cole slaw 50°f, pork belly 44°f on the top panel of reach in cooler used on the cook line, per Manager stored in reach in cooler at 10:30am less than 2 hours checked @11:44am recommend to quick chill product immediately. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Checked white cutting board has red discoloration on surface located on the main cook line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in the front service area.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed blue liquid inside spray bottle hanging on the storage shelve Corrected On-Site Repeat Violation
Inspection Date: 7/31/2025
Inspection #: Visit ID: 13477687
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves underneath on the prep counter. Warning - From follow-up inspection 2025-07-31: Checked rusty shelves underneath on the prep counter,spoke with owner will resurface or replace. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains on the surface located on the cook line. Microwave oven food debris Repeat Violation Warning - From follow-up inspection 2025-07-31: Checked white cutting board has red stains on the surface, recommend Owner to replace or resurface. **Time Extended**
Inspection Date: 7/30/2025
Inspection #: Visit ID: 13468212
- 08B-38-4:Basic - Food stored on floor. Observed bag brown sugar stored on the floor Warning
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report Owner found at the end of inspection Corrected On-Site Warning
- 08B-35-4:Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler on cook line. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves underneath on the prep counter. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working on cook line, leave the line wearing gloves, must remove gloves and wash hands. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pork belly 44°f, sliced tomatoes 62°f shredded lettuce 52°f stored inside reach in cooler drawers less than 3 hours recommend to quick chill product. Temperatures ground beef 50°f, milk 50°f, butter 53°f Inside walk in cooler per owner the delivery of food for walk in cooler 11am checked at 2pm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains on the surface located on the cook line. Microwave oven food debris Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored hanging on the storage shelves Corrected On-Site Warning
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8851887
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris interior of microwave oven
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer stored directly on the floor in the back prep kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Observed mop stored on the floor must store upright.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves on without washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pork 45°f, beef 45°fstored inside reach in cooler on cook line less than 4 hours, recommend to quick chill product. Owner will notify refrigeration company. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle hanging on the shelves near rice flour. Manager removed at time of inspection Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up for vomit procedure, form given to operate. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface located on the cook line. Repeat Violation
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8851564
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe on the mop sink leaking has plastic bag covering. Warning - From follow-up inspection 2024-08-07: Checked pipe on the mop sink leaking has plastic bag still covering, must have repaired or replaced by next unannounced inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow stains on the cutting board located on the reach in cooler. Warning - From follow-up inspection 2024-08-07: Checked yellow stains on the cutting board located on the main cooks line. **Time Extended**
Inspection Date: 8/6/2024
Inspection #: Visit ID: 8776077
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed old food debris (chicken wings) spilled on the floor in the back of the reach in cooler on the main kitchen line. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk in cooler Observed terrible ice build up on the fan in the reach in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the fire suppression system hood and filters terrible grease build up (cook line) spoke to owner must clean more often this can be a fire hazard. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has food crumbs on the bottom of the reach in freezerfront of the area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe on the mop sink leaking has plastic bag covering. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of beef 47°f, chicken 47°f ,pork belly 45/47°f,raw bacon 46°f, bulgogui 46°fstored inside reach in cooler located on the cook line, less than 4 hours. Recommend Manager to quick chill food items in the walk in freezer immediately. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Clorox spray bottle hanging on the storage shelves above soda bag in the box. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow stains on the cutting board located on the reach in cooler. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed chicken wings in ROP packages on site chicken and cooked to 165°f , and chilled to 41F, opened the package, breaded and cooked to 165F and above. Notify Kyle from OPQ in our district office also called Jose to explained to operator in Spanish. Repeat Violation Warning
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8459446
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bags, clothing, cell phones stored over slicer and next to food/cook line storage rack next to hand sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./oven door/ Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./84F, cook line/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind the grill, cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry./ Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, cook line/rechecked 200ppm/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./cook line/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./non dairy cream powder bucket, kitchen.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./cook cracked eggs then touched reach in cooler handle, advised/ Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./undercooked eggs served on several dishes not identified on digitize menu board and menus for customers to order/fixed on site, askeisk added immediately to menu board. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./establishment sou vide reduced oxygen packaging on site for raw chicken and cooked to 155F, and chilled to 41F, opened the package, breaded and cooked to 165F and above.
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8290184