DirtyFLRestaurant Inspection Data

JW MARRIOTT ORLANDO FAIRWAYS PUB

4012 Central Florida Parkway
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10732297

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop flour and sugar. Operator discarded Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to food at server station
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around door at walk in freezer
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8738466

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employees use guest restroom, baskets have no lids.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Manager states heat strip is on order. **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over ready to eat bacon in walk in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar not labeled Corrected On-Site

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8574095

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen. Chef called for cleaning. **Corrective Action Taken**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the kitchen area . Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and bottles of water at the prep table . Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the reach-in cooler at the back area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (48F - Cold Holding). Operator stated that they received at 8 am they moved it back to the walk-in cooler to cool down .second temperature 39f. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at the wrong side need to to be at the water not by the chemicals. Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8573439

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing watch Corrected On-Site Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below dish machine - bottom of door frame damaged, back door Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - avocado in cooling unit Corrected On-Site Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hard boiled egg 130f <2 hours Corrected On-Site Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - wet chemical extinguisher next to back door. Operator exchanged out for good one. Corrected On-Site - From follow-up inspection 2023-12-13: **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8359697

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing watch Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - below dish machine - bottom of door frame damaged, back door Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - avocado in cooling unit Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hard boiled egg 130f <2 hours Corrected On-Site Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. - wet chemical extinguisher next to back door. Operator exchanged out for good one. Corrected On-Site