DirtyFLRestaurant Inspection Data

JW MARRIOTT BONNET CREEK - COFFEE BAR

JW MARRIOTT BONNET CREEK - COFFEE BAR maintains a 3.8/5 food safety rating based on 6 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

14900 CHELONIA PKWY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3616231

Inspection Completed - No Further Action

5/9/2025· 10mo ago

Visit ID: 10746873

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2024· 1y 2mo ago

Visit ID: 8734128

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2024· 1y 10mo ago

Visit ID: 8576077

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer back area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (55F - Cold Holding); butter (55F - Cold Holding) been at the cooler since yesterday .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (55F - Cold Holding); butter (55F - Cold Holding) been at the cooler since yesterday .

12/19/2023· 2y 2mo ago

Visit ID: 8575908

Met Inspection Standards

1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small reach in cooler on front line Warning - From follow-up inspection 2023-12-19: **Time Extended**

12/15/2023· 2y 2mo ago

Visit ID: 8355782

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small reach in cooler on front line Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by dishmachine Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -tech on site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg bits 45f to 46f placing in blast cooler **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -salmon Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -advisory not visible to guests,blocked drink flavors Warning