DirtyFLRestaurant Inspection Data

JUNIORS PIZZA AND MORE

JUNIORS PIZZA AND MORE in ORLANDO has 7 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

3920 N DEAN RD STE 400

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13520360

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on prep area with temperature abuse of 50F Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting on make table in cook line Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under stove Debris on floor under three compartment sink Repeat Violation Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler located on pizza station Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies made in restaurant and kept in front counter for grab and go. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on pizza station reach in cooler Debris on prep station reach in cooler Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line, prep area , dish area and mop sink area. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket with 0 ppm. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken cutlets stored over onions rings on reach in freezer. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over eggplant in reach in coller located on prep area. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. See stop sale. Provolone 9-11- 2025 Fettuccine 9-9-2025 Penne pasta 8-30-2025 Sliced turkey 9-10-2025 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Provolone 9-11- 2025 Fettuccine 9-9-2025 Penne pasta 8-30-2025 Sliced turkey 9-10-2025 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken kept overnight in prep cooler with temperature of 46F. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored on cooler on prep area with temperature abuse of 47F . Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened last week no date marked. Milk opened three days ago no date marked Ham opened four days ago with no date marked. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer , last used yesterday Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10831082

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10830567

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-05-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust - From follow-up inspection 2025-05-02: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-05-02: **Time Extended**

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10760379

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil spilled behind reach in freezer in cook line .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground sausage stored over night in reach in cooler across from pizza oven with temperature of 63F. Sliced meatballs kept overnight in reach in cooler across from pizza oven with temperature of 53F . Feta cheese 52F over 4 hrs Fresh mozzarella over 4 hrs 52F Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground sausage kept overnight in reach in cooler across from pizza oven with temperature of 63F. Stop sale Sliced meat balls kept overnight on reach in cooler across from pizza oven with temperature of 53F. Stop sale Ricotta cheese kept in reach in cooler across from pizza oven for less than 4 hrs with temperature of 51F Sliced sausages kept in reach in cooler across from pizza oven for less than 4 hrs with temperature of 55F. Garlic oil kept on reach in cooler make table across from stove for less than 4 hrs with temperature of 61F Fresh mozzarella kept on reach in cooler make table across from flat top with temperature of 52F for over 4 hrs Feta cheese kept in reach in cooler make table across from flat top with temperature of 52F for over 4 hrs All items kept for less than 4 hrs placed in walk in cooler Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices kept at room temperature at 2:00 pm
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in ladies bathroom
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employee who has been working for a week . Corrected On-Site

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10760196

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler located in prep area. Corrected On-Site Warning - From follow-up inspection 2025-01-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area and behind three bay sink. Warning - From follow-up inspection 2025-01-27: **Time Extended**

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8729900

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates kept in cook line counter facing up. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler located in prep area. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area and behind three bay sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage, diced ham, ground beef kept overnight in reach in cooler across from pizza oven with temperature of 48F. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . No time marked on pizza slices. Per owner they were made at 11:00 Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, cheesecake and tiramisu opened two days ago no date marking . Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza slices kept on time. Inspector will provide form. Warning

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8626872

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Soda cups next to soda machine Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Disposable plates stored facing up in cook line. Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. To-go containers displayed in front area, without protection
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to pizza station and wall next to mop sink