JOLLIBEE
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup of water kept in drive thru area with clean cups . Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor. Manager ask crew member to remove ice buildup up. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned mac and cheese kept on steam well for less than 4 hrs with temperature of 101F Inspector ask manager to reheat up to 165F. Rechecked 167F **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to manager. **Corrective Action Taken**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Ceiling is leaking. Slightly dripping onto kitchen floor by 3 bay sink
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and drink container located in front counter next to clean food trays Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven soiled with food debris located next to prep sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler with food debris located under breading station
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and rice containers with no labels Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice cooling over night per operator 50-60F
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over mushroom gravy in walk in freezer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Leftover white rice in walk in cooler per operator more then 4 hours temperature was at 55-60F
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 10/27/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Walk in cooler floor had chicken water . Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.Sauce bottle, plastic skull and other items.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure.Wooden pallets kept on dumpster area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed tomatoes, lettuce , jalapeño stored on shelve over pineapple juice in walk in cooler.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched face, put gloves on and went into the breading station to work. Also another employee washed hands, grabbed his pant by the sides and put gloves and start working on breading station. spoke to manager about hand washing and he coached his employees. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters kept on small reach in cooler for less than 4 hrs at drive thru area with temperature of 45F. Ask manager to place in other cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Melted butter kept on cook line for less than 4 hrs with temperature of 77F. Ask manager to reheat . **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink by soda boxes. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).