JOHNNY'S FILLIN STATION CAFE
2631 S. FERNCREEK AVE.
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Dr Pepper in stand up freezer Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over washed lemons and limes in walk in cooler Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom by ice machine Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Line prep Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink set up to wash, sanitize and rinse. Corrective action taken
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
- 08B-38-4:Basic - Food stored on floor. Case of chicken on floor in walk in cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used to store bacon Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent cover over 3 bay sink Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Restroom by ice machine Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by toaster at cook line Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Bar staff Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at bar
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook has gloves on, grab raw chicken to bread and place in fryer. Removed right glove only and no hand washing in between raw and ready to eat food items
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as a dump sink. Ice in the basin of sink
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).