JOHNNY ROCKETS
Food safety records indicate JOHNNY ROCKETS in ORLANDO has 5 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.
131 East Minnesota Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/29/2025
Inspection #: Visit ID: 10922539
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse nunnery counter with single use items. Manager removed purse. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (52F - Cold Holding). Less than 4 hours in cooler. Manager placed in another unit to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon with fat (75F - Hot Holding);. On the counter less than 4 hours. Manager placed in the cooler to cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On counter next to flat top. Spray bottle with sanitizer. Manager removed the bottle. Corrected On-Site
- 11-26-1:Intermediate - No proof provided for some employees, that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken**
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8887994
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In dipper-well less than 4hrs per operator . Operator immediately turned on running water. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushrooms over cut lettuce, tomatoes and jugged milk. Operator immediately removed Corrected On-Site
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Per operator washed peepers stored in original net bag. Advised operator to not store washed items in original container
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8730644
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Walk in cooler hallway.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using phone and took order to table without washing hands. Manager spoke to employee. **Corrective Action Taken**
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8493333
- 36-36-4:Basic - Ceiling tile missing. One tile in back of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler dust build up.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light near dish area cracked in corners.
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light near ice machine..
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8351869