DirtyFLRestaurant Inspection Data

JIMMY JOHNS

JIMMY JOHNS maintains a 3.3/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Southwest Broadway Street
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13559964

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet doesn't fully close in women's bathroom - From follow-up inspection 2025-10-27: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over bag in box dispenser next to manager office - From follow-up inspection 2025-10-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Rinse sink in three comp sink 2) grout to three comp sink - From follow-up inspection 2025-10-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board - From follow-up inspection 2025-10-27: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-10-27: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-27: **Time Extended**

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10940997

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee making sandwiches
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making sandwiches
  • 29-09-4:Basic - Faucet doesn't fully close in women's bathroom
  • 08B-38-4:Basic - Food stored on floor. Case of chips on front counter
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Over bag in box dispenser next to manager office
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Rinse sink in three comp sink 2) grout to three comp sink
  • 29-08-4:Basic - Plumbing system in disrepair. Under three comp sink sanitizer It is leaking into the drain and part of the floor and is not able to hold sanitizer water. Admin Complaint
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Top of prep table with meat slicer
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Came from dining area and put on gloves without hand wash Educated **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept floor and then put gloves on without washing hands
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and knives in hand sink next to three comp sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. They cannot plug the sink as the sanitizer is leaking under the pipe and cannot hold water They are going to use the middle sink and use wash sanitize rinse with using sanitize last **Corrective Action Taken** Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8728493

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8350436

  • 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable on sandwich making stations on front counter Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 9/22 Repeat Violation