JIMMY JOHNS
JIMMY JOHNS maintains a 1.5/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections show improving food safety practices.
Last inspection: 1y 4mo ago · 4 reports on file
3164 E COLONIAL DR
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
All Inspection Reports
10/24/2024· 1y 4mo ago
Visit ID: 8759515
Met Inspection Standards1 high, 1 int, 4 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator missing beard guard
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster for operator to post. Operator posted during inspection Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Puddle of water walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling walk in cooler soiled
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink no vacuum breaker Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink missing paper towels Operator provided paper towels Corrected On-Site
1/24/2024· 2y 1mo ago
Visit ID: 8557577
Met Inspection Standards1 high, 2 int, 5 basic
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with beards need beard guard Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelvings in walk-in-cooler soiled. Advised cleaning regimen. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on shelving next to produce. Advised to designate an area just for employee items. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of Single service lids on floor Operator removed Corrected On-Site Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test kit but needs quaternary kit Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Soap dispenser broken at 3 compartment sink. Advised to use a cup or anything that can be used to hold soap Warning - From follow-up inspection 2024-01-24: **Time Extended**
11/21/2023· 2y 3mo ago
Visit ID: 8554353
Follow-up Inspection Required1 high, 3 int, 5 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with beards need beard guard Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelvings in walk-in-cooler soiled. Advised cleaning regimen. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on shelving next to produce. Advised to designate an area just for employee items. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of Single service lids on floor Operator removed Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink Repeat Violation Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test kit but needs quaternary kit Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working did not have any proof of food handler training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser broken at 3 compartment sink. Advised to use a cup or anything that can be used to hold soap Warning
10/13/2023· 2y 5mo ago
Visit ID: 8368361
Met Inspection Standards2 high, 1 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding tiles soiled
- 29-08-4:Basic - Plumbing system in disrepair. Men's sink hot water faucet not working.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on sides of hand wash sinks. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.