JI BEI CHUAN
Health inspection records show JI BEI CHUAN in ORLANDO has 2 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.
7750 PALM PKWY STE 120, ORLANDO 32836
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2025
Inspection #: Visit ID: 10905733
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks not stored inverted on the expo line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server scrape soiled plates did not wash hands after finished, Manager explained importance of handwashing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked chicken 55°f, ramen noodles 47°f stored inside reach in cooler panel per operator less than 3 hours recommend to quick product. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender used for tea soled stored in the front service area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located near three compartment sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped bucket of water in the hand wash sink at time of inspection.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training information not properly filled out using Hospitality resource supply Inc training Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the front service line has red content inside bottle per operator has sanitizer in the bottle. Corrected On-Site
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10737188
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed trash and dust on the floor tile in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation throughout the kitchen , spoke to Manager must clean counter, table in dining room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored inside mop sink, must store upright.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter installed on ice machine has no date.