JERSEY MIKES SUBS
JERSEY MIKES SUBS in ORLANDO has 3 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.
6607 SEMORAN BLVD STE 103
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2025
Inspection #: Visit ID: 10903618
- 36-22-4:Basic - Floor area(s) covered with standing water. Back sink area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink front counter Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink Work order called in **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500++ Operator added water. Recheck 200ppm Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in display case Operator labeled Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on maintenance rack Operator discarded Corrected On-Site
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8723260
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table without a lid next to slicer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven Bottom reach in freezer Handwashing sink by walk in cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a copy and staff filled out Corrected On-Site
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8520083
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making subs.
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in floor.
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Napkins on front line get wet when washing hands. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders with gloves on, took gloves off and did not wash hands before putting on new gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and sliced tomatoes 46F in make line drawers. Less than 2 hours per operator. Put in freezer to rapid chill at 11:45 recheck at 12:05 42F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked on front counter by trash can. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand wash sink. Hand wash sinks are for hand washing only.