JENNYS EAT DRINK SOCIALIZE
595 W CHURCH ST STE E COMP 10
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
4
Intermediate
6
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour. Operator removed. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda syrup station by entrance to back of the house kitchen Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White Reach in cooler cutting boards by cooks line. Warning
- 29-18-4:Basic - Drain cover(s) missing. Operator placed cover on drain. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled, sides of all cooking equipment on cooks line. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hws by cooks line turned off due to leak. Employee turned on water. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On dry storage shelves. Operator inverted Togo containers. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop bucket by dry storage clean utensils. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish in reach in freezer by ice machine. Kitchen manager fixed placing chicken at the bottom. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans 50° in walk in cooler cooling overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans 50° in walk in cooler cooling overnight per operator. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 3 days ago per operator. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station at cook line . Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/25/2025 revealed 21 total violations (4 high priority, 6 intermediate, 11 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 helium tanks at entrance to facility kitchen. Operator chained tanks. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid renewal fee. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station at cook line and 3 compartment sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Coca cola cans on walk in cooler floor. Corrected On-Site Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Clean utensils kept on back of kitchen facing up. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine three bay sink at 0 ppm. 50 ppm Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell egg stored over spinach . Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Sanitizer bucket stored on bars floor. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels in both hand sinks. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Portable ice chest in use at bar area. Per employee they finish drinks at bar . Warning
Food safety inspection conducted on 11/17/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).