DirtyFLRestaurant Inspection Data

JENNYS EAT DRINK SOCIALIZE

595 W CHURCH ST STE E COMP 10

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 8775837

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour. Operator removed. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda syrup station by entrance to back of the house kitchen Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White Reach in cooler cutting boards by cooks line. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Operator placed cover on drain. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled, sides of all cooking equipment on cooks line. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hws by cooks line turned off due to leak. Employee turned on water. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On dry storage shelves. Operator inverted Togo containers. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop bucket by dry storage clean utensils. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish in reach in freezer by ice machine. Kitchen manager fixed placing chicken at the bottom. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans 50° in walk in cooler cooling overnight per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans 50° in walk in cooler cooling overnight per operator. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 3 days ago per operator. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station at cook line . Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8555773

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 helium tanks at entrance to facility kitchen. Operator chained tanks. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid renewal fee. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station at cook line and 3 compartment sink. Corrected On-Site Repeat Violation

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8555449

  • N/A:No Violations Were Observed

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8375144

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Coca cola cans on walk in cooler floor. Corrected On-Site Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Clean utensils kept on back of kitchen facing up. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine three bay sink at 0 ppm. 50 ppm Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell egg stored over spinach . Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Sanitizer bucket stored on bars floor. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels in both hand sinks. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Portable ice chest in use at bar area. Per employee they finish drinks at bar . Warning