DirtyFLRestaurant Inspection Data

JASONS DELI

25 W CRYSTAL LAKE ST #151

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 8879998

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop and measure amount in pasta
  • 36-36-4:Basic - Ceiling tile missing. Over walk in cooler area by ware wash
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet for food prep employee in back area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic and metal pans in back area
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake labeling missing date packaged All brownies have no labels All items at front counter grab and go for customers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8779370

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda nozzles at self service have debris build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in bottom drawer at potato make table at cook line
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket in back prep area
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting lettuce, pulled cell phone from back pocket and then returned to cutting lettuce without changing gloves and washing hands. Corrective action taken
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash area not labeled

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8378134

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Well on outside of machine has a build up
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing over walk in cooler on ware wash side
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda nozzles at customer self service soda fountian machine
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, carrot cake, pumpkin coffee cake, brownies, Texas Chocolate Cake in individual to go containers in deli cooler for customers to Grab and Go. Cakes are received whole and sliced, the facility packages items into single To Go portions in containers on site.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves are chipped and rusted in 2 door stand up cooler at Pick up area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soups reheated from 3/18 Chili 111f Potato soup 114f Chicken pot pie 101-111f Alfredo Sauce 119f Truffle cream sauce 91f All products have been reheating over 2 hours per manager
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soups reheated from 3/18 Chili 111f Potato soup 114f Chicken pot pie 101-111f Alfredo Sauce 119f Truffle cream sauce 91f All products have been reheating over 2 hours per manager

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8417439

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing at ware wash area and over walk in freezer by ware wash area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in sandwich make table at front counter
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Stand water in sandwich make table cooler at front counter
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at mop sink