JAG CANTINA
Based on 3 health inspections, JAG CANTINA in ORLANDO has earned a 2.6/5 food safety rating. Recent inspections show improving food safety practices.
8965 Conroy Windermere Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 13508062
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer Warning - From follow-up inspection 2025-10-29: **Time Extended**
- 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Warning - From follow-up inspection 2025-10-29: **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUAT 500ppm Warning - From follow-up inspection 2025-10-29: **Time Extended**
Inspection Date: 8/29/2025
Inspection #: Visit ID: 10922312
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -pan used as scoop in bean container Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed license during inspection Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards grooved by melt marks Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on storage shelves above cook line Warning
- 14-11-5:Basic - Equipment in poor repair. -cook line reach in cooler seals soiled Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in beer cooler Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at entrance to kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink next to hot boxes soiled -oven doors accumulation of grease Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers on cook line interiors soiled Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -left side cook line reach in cooler Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -in back of beer cooler, need flashlight to see Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bread crumbs Corrected On-Site Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUAT 500ppm Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut cabbage Warning
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10846265
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In back kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over prepped peppers in walk in cooler. Operator removed. Corrected On-Site