IZZ CAFE CORP
3575 Vineland Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket at prep area torn. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under drink rack in back storage area.
- 08B-38-4:Basic - Food stored on floor. Cases of sodas on floor at front counter.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. Exterior of reach in coolers in prep area soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor at front counter. Operator removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over bread in reach in cooler. Manager corrected
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks at front counter Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor at 3 compartment sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up warmer. Beef empanadas (106F - Hot Holding); Chicken Empanadas (115F - Hot Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at prep station. Repeat Violation
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine, front counter. - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine, front counter.
- 14-11-5:Basic - Equipment in poor repair./reach in freezer gasket torn.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic fork/ Corrected On-Site
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale./chicken and beef empanadas and beef Pastelitos prepared from home. Spoke to owner Vanessa. Establishment purchased items from an unlicensed vendor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over cheese, kitchen sandwich cooler/ Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source./all empanadas and pastelitos made from home. Spoke to owner Vanessa and she stated that she does not have a license from any agency.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./sliced turkey, kitchen sandwich cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink./front counter/ Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./all three employee's certificates expired. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./blue and pink spray bottles not labeled/on kitchen floor.
Food safety inspection conducted on 9/7/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).