ISLAND WING COMPANY
4100 Alafaya Trail
Orlando, Florida, 32826
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located on steam well
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside keg cooler located in outside bar. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup stored in prep table with cooked rice and herbs.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups kept in main bar. **Corrective Action. Manager ask employee to rehash. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on door located by bathrooms. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of ground beef located in walk in freezer floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Both reach in freezers located in cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler where desserts are kept. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was at outside bar area, walked into server station and start scooping ice no hand wash. Inspector asked employee to wash hands. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by ice well. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in outside bar located by ice well. **Corrected On-Site**
- 16-26-4:Intermediate - Three-compartment sink or dishmachine used to clean maintenance tools. Three compartment sink use to clean dog bowls , inspector saw dog bowls on premises and when ask where dog bowls are washed , employee said they are washed in three compartment sink.
Food safety inspection conducted on 2/17/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 10/4/2024
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately cut open **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys, medicine, and drink stored on shelf above and on prep tables **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on fish, burger, and wings containers **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in seasoning container **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in room temperature water at bar. Operator discarded water. Utensils in pan on steam well of 114F. Operator immediately discarded water **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in men's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in burger drawer Filters ice machine. Operator immediately cleaned (corrected on site)
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In beer coolers and reach in cooler. Operator immediately began to clean. Standing water In dessert cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat cut melon, carrots in walk in cooler **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dish machine in several times. Unable to get correct readings. Operator immediately called for service . Dish machine was repaired at time of inspection. Retested chlorine 100ppm. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects over dirty dishes in ware washing area
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Tuna out of its original packaging over cooked chicken and ready to eat corn **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over raw burgers in burger drawer cooler **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner on prep table with portion cups **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand sink by ice machine **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/4/2024 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).