ISLAND FLAMED LUCKY HIBACHI
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - /handle missing at plumbing fixture. Hand sink in the kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located on front service counter.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on counter next to cut vegetables.
- 14-11-5:Basic - Equipment in poor repair. Small refrigerator in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coconut ginger drops, grater cake, peanut rounds and spice cookies.located on front counter. No address on label. Some items with no label.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach not for food contact surfaces. Manager went and bought bleach. **Corrected On-Site**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Coconut ginger drops, grater cake, peanut rounds and spice cookies.located on front counter. No address on label. Some items with no label.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (112F - Hot Holding); chicken (123F - Hot Holding). Less than 4 hours on the line. Advise to add to time control, move items to unit to heat.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes and cheese in reach in cooler for customers access.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Goat and chicken.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cakes and cheese in reach in cooler for customers access.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance staff labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle in hand sink in kitchen will not turn on.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid and bin in walk in cooler
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cake on front line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and dry storage area.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front line and sink in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in ware wash area
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).