DirtyFLRestaurant Inspection Data

ISAN ZAAP THAI CAFE

ISAN ZAAP THAI CAFE in ORLANDO has 9 health inspections on record with an overall food safety rating of 1.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 9 reports on file

4693 GARDEN PARK BLVD BUILDING E, STE 119

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 9 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13627150

Follow-up Inspection Required

4 high, 1 int, 16 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-02-09: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Blue, green , and white cutting boards - From follow-up inspection 2026-02-09: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. In cabinet located under handsink. Manager cleaned it up. Corrected On-Site - From follow-up inspection 2026-02-09: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on the counter next to utensils and rice pot - From follow-up inspection 2026-02-09: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch on front counter next to tofu cooling. Manager removed. Corrected On-Site - From follow-up inspection 2026-02-09: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook - From follow-up inspection 2026-02-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment. Repeat Violation - From follow-up inspection 2026-02-09: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Large bins of chicken and ther items in walk-in freezer and cooler. - From follow-up inspection 2026-02-09: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 69F - From follow-up inspection 2026-02-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink located next on front counter Sink on cook line - From follow-up inspection 2026-02-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk-in cooler - From follow-up inspection 2026-02-09: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. In disrepair. Door located near restroom. - From follow-up inspection 2026-02-09: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the counter next to meat. Manager removed. Corrected On-Site - From follow-up inspection 2026-02-09: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. All of Togo containers. - From follow-up inspection 2026-02-09: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Slacking shrimp in standing water. Slacking ribs and other meats at room temperature. Rice thawing at room temperature. Crab meat thawing next to grill at room temperature. Warning - From follow-up inspection 2026-02-09: Beef and broccoli on the rack next to prep cooler located on the front counter. Sausage and other products thawing at room temperature, located on front counter. Admin Complaint
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter next. - From follow-up inspection 2026-02-09: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork , shelled eggs over cooked chicken located in the walk-in cooler Warning - From follow-up inspection 2026-02-09: Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pad Thai (68F - Cold Holding) from yesterday Warning - From follow-up inspection 2026-02-09: Previous inspection with 10 gallons. Callback inspection 5 gallons Of pad Thai located on the floor in back storage area. on the floor at 70F from this morning. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pad Thai (68F - Cold Holding) from yesterday Repeat Violation Admin Complaint - From follow-up inspection 2026-02-09: Callback inspection 5 gallons Of pad Thai 70F . located on the floor in back storage area. on the floor Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. - From follow-up inspection 2026-02-09: **Time Extended**
  • 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and other items located in the walk-in cooler. Educated management. **Corrective Action Taken** - From follow-up inspection 2026-02-09: **Time Extended**

2/5/2026· 1mo ago

Visit ID: 13624935

Follow-up Inspection Required

5 high, 3 int, 16 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue, green , and white cutting boards
  • 35A-03-4:Basic - Dead roaches on premises. In cabinet located under handsink. Manager cleaned it up. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on the counter next to utensils and rice pot
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch on front counter next to tofu cooling. Manager removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Large bins of chicken and ther items in walk-in freezer and cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 69F
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink located next on front counter Sink on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk-in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. In disrepair. Door located near restroom.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the counter next to meat. Manager removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. All of Togo containers.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Slacking shrimp in standing water. Slacking ribs and other meats at room temperature. Rice thawing at room temperature. Crab meat thawing next to grill at room temperature. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter next.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed with no soap and gloved. Manager educated staff and she washed her hands, **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork , shelled eggs over cooked chicken located in the walk-in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pad Thai (68F - Cold Holding) from yesterday Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pad Thai (68F - Cold Holding) from yesterday Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washed utensils in hand sink located on front counter. Sink on cook line with pans washing. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and other items located in the walk-in cooler. Educated management. **Corrective Action Taken**

10/7/2025· 5mo ago

Visit ID: 13540307

Met Inspection Standards

2 high, 4 int, 6 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons wearing bracelets and watches - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. behind fryer - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Urns of tea on floor. Operator immediately removed - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in beef. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as lining for cintainer of basil. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on advised to take off gloves and properly wash hsnds Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in dump sink - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleanrd Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed knife in hand sink - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-10-07: **Time Extended**

10/6/2025· 5mo ago

Visit ID: 13539080

Follow-up Inspection Required

3 high, 4 int, 6 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons wearing bracelets and watches - From follow-up inspection 2025-10-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. behind fryer - From follow-up inspection 2025-10-06: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Urns of tea on floor. Operator immediately removed - From follow-up inspection 2025-10-06: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in beef. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as lining for cintainer of basil. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on advised to take off gloves and properly wash hsnds Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes and leaf lettuce 48F-54F in salad cooler. Less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery. -tofu; chicken, intestines, beef, pork, fish, calamari, 45F-54F cold holding less than 4hrs per operator. Advised to put all items on ice for temperature recovery Warning - From follow-up inspection 2025-10-06: Arrived when maintenance was working on cooler. And multiple prep persons were reorganizing cooler. Temperature food range was47F-66F **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in dump sink - From follow-up inspection 2025-10-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleanrd Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed knife in hand sink - From follow-up inspection 2025-10-06: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-10-06: **Time Extended**

10/3/2025· 5mo ago

Visit ID: 10883226

Follow-up Inspection Required

3 high, 4 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons wearing bracelets and watches
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. behind fryer
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Urns of tea on floor. Operator immediately removed
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in beef. Operator immediately removed Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as lining for cintainer of basil. Operator immediately removed Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on advised to take off gloves and properly wash hsnds Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes and leaf lettuce 48F-54F in salad cooler. Less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery. -tofu; chicken, intestines, beef, pork, fish, calamari, 45F-54F cold holding less than 4hrs per operator. Advised to put all items on ice for temperature recovery Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in dump sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleanrd Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed knife in hand sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

3/26/2025· 11mo ago

Visit ID: 8849954

Met Inspection Standards

3 high, 1 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soup bucket. Operator removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on shelf with red curry paste over rice cooking. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches. Immediately removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelf
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of Sauces on floor in cook line front counter. Operator immediately removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen crab and shrimp, thawing at room temperature. Operator moved to cooler Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed pineapple and tomatoes over multipleready to eat items in walk in cooler. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tum yong, pad Thai 3hrs ; (96-108F - Cooling). Advised to immediately put into smaller containers and put on ice bath and in cooler. For immediate temperature recovery **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Fish over tofu in walk in cooler -Raw shell eggs over rice and buns in walk in cooler. Operator immediately removed Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw pork in walk in cooler. Operator immediately removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard. Operator removed Corrected On-Site

8/5/2024· 1y 7mo ago

Visit ID: 8787284

Met Inspection Standards

1 high, 1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler heavy dust build up.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Hallway door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer.
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler and freezer, bags and pans of meat under shelves. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door hinge disconnected. Kitchen door.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Kale and mushrooms . Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum break in wrong place. Should go beneath splitter on water hose side.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade holder and handle , old food debris.

3/5/2024· 2y ago

Visit ID: 8536477

Met Inspection Standards

2 high, 1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes on floor in walk in cooler. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sqiud in standing water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line and kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner with condiments on front counter. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled with old food debris. Repeat Violation

10/25/2023· 2y 4mo ago

Visit ID: 8386161

Met Inspection Standards

3 int, 6 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Walk in freezer. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in walk in cooler heavy dust debris. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. One unisex restroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under deep fryer.
  • 08B-38-4:Basic - Food stored on floor. Under shelf in walk in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mount can opener old food debris. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site