ISAN ZAAP THAI CAFE
4693 GARDEN PARK BLVD BUILDING E, STE 113
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soup bucket. Operator removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on shelf with red curry paste over rice cooking. Operator immediately removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches. Immediately removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelf
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of Sauces on floor in cook line front counter. Operator immediately removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen crab and shrimp, thawing at room temperature. Operator moved to cooler Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed pineapple and tomatoes over multipleready to eat items in walk in cooler. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tum yong, pad Thai 3hrs ; (96-108F - Cooling). Advised to immediately put into smaller containers and put on ice bath and in cooler. For immediate temperature recovery **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Fish over tofu in walk in cooler -Raw shell eggs over rice and buns in walk in cooler. Operator immediately removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw pork in walk in cooler. Operator immediately removed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard. Operator removed Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 14 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler heavy dust build up.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Hallway door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler and freezer, bags and pans of meat under shelves. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door hinge disconnected. Kitchen door.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Kale and mushrooms . Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum break in wrong place. Should go beneath splitter on water hose side.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade holder and handle , old food debris.
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes on floor in walk in cooler. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sqiud in standing water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line and kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner with condiments on front counter. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled with old food debris. Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Walk in freezer. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in walk in cooler heavy dust debris. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. One unisex restroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under deep fryer.
- 08B-38-4:Basic - Food stored on floor. Under shelf in walk in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mount can opener old food debris. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).