IRAIZA FOOD TRUCK
IRAIZA FOOD TRUCK has 2 health inspections on file for its ORLANDO location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.
410 27ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2025
Inspection #: Visit ID: 10939350
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 75F cold holding Chili sauce, 62F cold holding on ice. Less than 4hrs per operator. Advised to put on ice bath for temperature recovery Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice, white rice, chicken, beans, beef, empanadas, ; (82-116F - Hot Holding) less than 4hrs per operator. Advised to return to commissary to reheat to 165F for temperature recovery. Empenades reheated to 165F (corrected on site). Other items still reheating**Corrective Action Taken** **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by gas can. Immediately removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 08B-69-4:Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing. 1 pan of food (beef ) on top of steam table with no lid. Employee does not have copy of approved variance on unit
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8643572
- N/A:No Violations Were Observed