INTERNATIONAL HOUSE OF PANCAKES 36-74
6005 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris on cooks line Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on the line Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues.
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./storage room ceiling tiles disrepair.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon, cut all packages immediately/ Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair./cook line with broken tiles with standing water.
- 14-69-4:Basic - Ice buildup in reach-in freezer/cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./ice scoop stored touched soiled wall surface.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./both hot well at front counter with water temperature at 130F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler and reach in freezer gaskets soiled. Cook line reach in cooler and reach in freezer exterior and handle soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in coolers with food debris and standing water.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at wait station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./grits container not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food./cook was holding a cellphone then changed gloves without washing hands/advised/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 55F, discarded by manager immediately, cook line reach in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/27/2023 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).