INTERNATIONAL HOUSE OF PANCAKES 36-64
647 East Colonial Drive
Orlando, Florida, 32803
Little Saigon
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen with oil and food residue
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling and vents have heavy accumulation of grease
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and debris in kitchen
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop dirty dishes in dish room then proceed out to server station to serve food no hand wash Advised manager. Manager addressed server. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -food debris and grease under cook line equipment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small reach-in cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 52, turkey 55 in small cook line reach-in cooler less than 4 hours. Product moved for temperature recovery. **Corrective Action Taken**
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook line accumulation of grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items on cook line not inverted Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat portions of diced ham. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink
Food safety inspection conducted on 9/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease build up on hood system and lights over flattop griddle
- 35A-03-4:Basic - Dead roaches on premises. Observed on 7/11/23 1 dead roach on floor under the ware wash area 1 dead roach on floor in upstairs dry storage area Total of 2 dead roaches
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields by ware wash and walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Greases and food build up under all equipment at cook line Debris in coolers at cook line Gaskets on coolers at cook line have debris
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screened area only to outside under hand sink in prep area with stand up mixer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand sink at ware wash
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quart at server station for sanitizing bucket
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 7/11/23 1 flying insect at server station 2 flying insects upstairs dry storage area 3 flying insects at ware wash area 1 flying insects at back kitchen exit door 1 flying insect at stand up mixer 2 flying insects in area for hanging brooms and mops Total of 10 flying insects
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat turkey
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed on 7/11/23 1 live roach on wall under hand sink at ware wash area 1 live roach on wall behind ware wash table Total 2 live roaches
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at ware wash had a bag over faucet being used as trash bag Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by stand up mixer
Food safety inspection conducted on 7/11/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).